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Fresh Raspberries Nutritional Value

Nutrition facts per 100 grams

⚠ Note: Ingredient quantities and composition are approximate. Actual values may differ based on regional varieties, sourcing, and preparation methods. For accurate nutritional analysis of your specific ingredients, use the DietCompass Recipe Evaluation Tool.
57

Diet Compass Score

Good

Multi-factor health rating based on macro quality, micronutrients, and more. See detailed breakdown →

🌿 Nutritional Highlights

🍽️ Macronutrient Profile
  • This food derives about 95.2% of its calories from carbohydrates, 8.8% from protein, and 7.2% from fat.
🌾 Dietary Fiber Content
  • This food is considered high in dietary fiber, which may support digestive health and satiety.
🧂 Sodium Content
  • The sodium content of this food is relatively low.
📊 Nutrient Density
  • In terms of nutrient density, this food provides approximately 2.2 g of protein per 100 kcal and 13.0 g of fiber per 100 kcal.
Dietary Suitability
  • Its fiber content may support gut health.
  • It is relatively low in carbohydrates compared with many foods.

🧭 Dietary Guidance

Who May Benefit From This Food
  • People looking to increase dietary fiber intake for digestive health.
  • Those following low-sodium diets.
These observations are based on the nutrient composition of this food and general dietary guidelines. Individual dietary needs may vary. For personalized nutrition advice, consult a registered dietician or healthcare professional.

🥩 Macronutrients

Nutrient Amount
Energy 50.0 kcal
Protein 1.10 g
Carbohydrates 11.90 g
Total Fat 0.40 g
Dietary Fiber 6.50 g

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💎 Minerals

Mineral Amount
Copper 0.07 mg
Phosphorus 29.00 mg
Calcium 21.00 mg
Potassium 159.00 mg

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💊 Vitamins

Vitamin Amount
Vitamin A 2.00 µg
Niacin B3 0.47 mg
Folate Dfe 24.00 µg
Vitamin B6 0.05 mg

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See Complete Nutritional Breakdown

Get detailed vitamins, minerals, amino acids, fatty acid profiles, and our comprehensive Diet Compass Score analysis.

Disclaimer: Nutritional information is provided for general informational purposes only and should not be considered medical advice. Values are approximate and may vary based on preparation methods and specific varieties. Always consult with a healthcare provider for dietary guidance.