Coquito - Traditional Recipe (Made With Egg Yolks)
Nutrition facts per serving
⚠ Note: Ingredient quantities and recipe composition are approximate. Actual amounts may vary by region, culture, household tradition, and preparation style. For accurate nutritional analysis of your specific recipe, use the DietCompass Recipe Evaluation Tool.
🧾 Ingredients (per serving)
🧠 Expert Insights
Percent Daily Values
- Potassium: 4.75
- Selenium: 6.02
- Vitamin C: 1.88
- Vitamin E: 4.77
- Dietary Fiber: 48.64
- Niacin B3: 4.14
- Carbohydrates: 11.9
- Vitamin B6: 4.99
Nutrient Highlights
- Provides moderate iron content.
- High in dietary fiber, supporting digestive health and satiety.
- Good source of calcium, important for bone and dental health.
- Rich in manganese, supporting bone formation and metabolism.
- Provides moderate copper.
Nutrient Levels
- Potassium: minimal
- Selenium: low
- Vitamin C: minimal
- Vitamin E: minimal
- Dietary Fiber: high
- Niacin B3: minimal
- Carbohydrates: moderate
- Vitamin B6: minimal
Population Relevance
- Bone Health: This food provides limited amounts of bone-health-relevant nutrients.
- High Protein: This food provides limited protein.
- Heart Health: This food provides some heart-health-relevant nutrients.
- Anemia Support: This food provides limited amounts of iron-related nutrients.
- Gut Health: This food provides moderate fiber relevant to digestive health.
- Pregnancy: This food provides limited nutrient amounts typically highlighted during pregnancy.
Disclaimer
- These insights are derived from nutrient composition data and established dietary reference values. They do not constitute medical advice and do not evaluate food safety, allergens, contaminants, or individual medical conditions. Dietary decisions for pregnancy, infants, or medical conditions should be discussed with a qualified healthcare professional.
Macro Profile
- This food is primarily carbohydrate-based.
Top Nutrients
- Level: high
- Percent Dv: 131.57
- Nutrient: manganese
- Level: high
- Percent Dv: 48.64
- Nutrient: Dietary Fiber
- Level: high
- Percent Dv: 22.86
Nutrient Density
- moderate nutrient density
🥩 Macronutrients
| Nutrient | Amount per Serving |
|---|---|
| Energy | 147.4 kcal |
| Protein | 3.51 g |
| Carbohydrates | 32.71 g |
| Total Fat | 3.33 g |
| Dietary Fiber | 13.62 g |
💎 Minerals
| Mineral | Amount per Serving |
|---|---|
| Zinc | 0.84 mg |
| Sodium | 89.48 mg |
| Selenium | 3.31 µg |
| Manganese | 3.03 mg |
💊 Vitamins
| Vitamin | Amount per Serving |
|---|---|
| Vitamin D | 0.26 µg |
| Vitamin B12 | 0.17 µg |
| Vitamin C | 1.70 mg |
| Vitamin E | 0.72 mg |
See Complete Nutritional Breakdown
Get detailed vitamins, minerals, amino acids, fatty acid profiles, and our comprehensive Diet Compass Score analysis.