Tomato Orzo Soup with Kale
Nutrition facts per serving
⚠ Note: Ingredient quantities and recipe composition are approximate. Actual amounts may vary by region, culture, household tradition, and preparation style. For accurate nutritional analysis of your specific recipe, use the DietCompass Recipe Evaluation Tool.
🧾 Ingredients (per serving)
🧠 Expert Insights
Percent Daily Values
- Zinc: 7.79
- Selenium: 5.33
- Vitamin C: 1.22
- Vitamin E: 0.87
- Dietary Fiber: 11.25
- Niacin B3: 3.24
- Carbohydrates: 4.02
- Vitamin B6: 3.9
Nutrient Highlights
- Contains moderate dietary fiber.
- Provides significant protein content.
- Provides moderate folate.
- Provides moderate manganese.
- Good source of copper, which supports iron metabolism.
- Provides moderate phosphorus.
Warnings
- High sodium content. Individuals following low-sodium diets may need to limit intake.
Nutrient Levels
- Zinc: low
- Selenium: low
- Vitamin C: minimal
- Vitamin E: minimal
- Dietary Fiber: moderate
- Niacin B3: minimal
- Carbohydrates: minimal
- Vitamin B6: minimal
Population Relevance
- Bone Health: This food provides limited amounts of bone-health-relevant nutrients.
- Heart Health: This food provides limited heart-health-relevant nutrients.
- High Protein: This food provides limited protein.
- Gut Health: This food provides limited fiber for digestive health.
- Anemia Support: This food provides limited amounts of iron-related nutrients.
- Pregnancy: This food provides limited nutrient amounts typically highlighted during pregnancy.
Disclaimer
- These insights are derived from nutrient composition data and established dietary reference values. They do not constitute medical advice and do not evaluate food safety, allergens, contaminants, or individual medical conditions. Dietary decisions for pregnancy, infants, or medical conditions should be discussed with a qualified healthcare professional.
Macro Profile
- This food is balanced across macronutrients, with notable protein content.
Top Nutrients
- Level: high
- Nutrient: sodium
- Percent Dv: 304.17
- Level: high
- Nutrient: copper
- Percent Dv: 51.85
- Level: high
- Nutrient: protein
Nutrient Density
- high nutrient density
🥩 Macronutrients
| Nutrient | Amount per Serving |
|---|---|
| Energy | 68.3 kcal |
| Protein | 11.70 g |
| Carbohydrates | 11.06 g |
| Total Fat | 4.97 g |
| Dietary Fiber | 3.15 g |
💎 Minerals
| Mineral | Amount per Serving |
|---|---|
| Phosphorus | 184.13 mg |
| Selenium | 2.93 µg |
| Sodium | 6995.96 mg |
| Manganese | 0.35 mg |
💊 Vitamins
| Vitamin | Amount per Serving |
|---|---|
| Vitamin D | 1.09 µg |
| Vitamin B12 | 0.17 µg |
| Vitamin C | 1.10 mg |
| Vitamin E | 0.13 mg |
See Complete Nutritional Breakdown
Get detailed vitamins, minerals, amino acids, fatty acid profiles, and our comprehensive Diet Compass Score analysis.