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Reduced Fat Olive Oil Spread Nutritional Value

Nutrition facts per 100 grams

⚠ Note: Ingredient quantities and composition are approximate. Actual values may differ based on regional varieties, sourcing, and preparation methods. For accurate nutritional analysis of your specific ingredients, use the DietCompass Recipe Evaluation Tool.
25

Diet Compass Score

Poor

Multi-factor health rating based on macro quality, micronutrients, and more. See detailed breakdown →

🌿 Nutritional Highlights

🍽️ Macronutrient Profile
  • This food derives about 0.8% of its calories from carbohydrates, 0.1% from protein, and 99.1% from fat.
🧂 Sodium Content
  • This food contains a moderate amount of sodium.
📊 Nutrient Density
  • In terms of nutrient density, this food provides approximately 0.04 g of protein per 100 kcal.
Dietary Suitability
  • It is relatively low in carbohydrates compared with many foods.

🧭 Dietary Guidance

⚠️ Who May Want to Limit This Food
  • Those who need to limit sodium intake.
These observations are based on the nutrient composition of this food and general dietary guidelines. Individual dietary needs may vary. For personalized nutrition advice, consult a registered dietician or healthcare professional.

🥩 Macronutrients

Nutrient Amount
Energy 537.0 kcal
Protein 0.20 g
Carbohydrates 1.10 g
Total Fat 59.10 g
Dietary Fiber 0.00 g

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💎 Minerals

Mineral Amount
Phosphorus 7.00 mg
Calcium 7.00 mg
Potassium 46.00 mg
Iron 0.04 mg

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💊 Vitamins

Vitamin Amount
Vitamin A 817.00 µg
Vitamin D 4.20 µg
Vitamin C 0.00 mg
Vitamin E 12.50 mg

See Complete Nutritional Breakdown

Get detailed vitamins, minerals, amino acids, fatty acid profiles, and our comprehensive Diet Compass Score analysis.

Disclaimer: Nutritional information is provided for general informational purposes only and should not be considered medical advice. Values are approximate and may vary based on preparation methods and specific varieties. Always consult with a healthcare provider for dietary guidance.