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Aromatic Chicken Curry

Nutrition facts per serving

⚠ Note: Ingredient quantities and recipe composition are approximate. Actual amounts may vary by region, culture, household tradition, and preparation style. For accurate nutritional analysis of your specific recipe, use the DietCompass Recipe Evaluation Tool.

🧾 Ingredients (per serving)

Potato — 1546.2g Peanut Oil — 15.0g Shallot — 489.4g Lemongrass — 10.0g Garlic Clove — 71.0g Red Chilies — 27.3g Curry Powder — 7.5g Chicken Breast — 1220.6g Salt — 1.2g Coconut Milk — 100.0g Chicken Stock — 100.0g Basil Leaf — 25.3g

🧠 Expert Insights

📈 Percent Daily Values
  • Potassium: 23.07
  • Selenium: 74.33
  • Vitamin C: 22.05
  • Vitamin E: 9.84
  • Dietary Fiber: 18.89
  • Niacin B3: 80.05
  • Carbohydrates: 11.93
  • Vitamin B6: 70.08
Nutrient Highlights
  • Provides moderate iron content.
  • Contains moderate dietary fiber.
  • Provides significant protein content.
  • Potassium-rich food that contributes to electrolyte balance.
  • Provides moderate magnesium.
  • Good source of zinc, supporting immune function and cell growth.
  • High in vitamin C, an antioxidant that supports immune function.
  • Rich in vitamin A, important for vision and immune health.
⚠️ Warnings
  • High sodium content. Individuals following low-sodium diets may need to limit intake.
  • This food contains substantial potassium. Individuals with kidney conditions may need to monitor potassium intake.
  • Contains cholesterol. Individuals monitoring cholesterol intake should consider portion size.
🧪 Nutrient Levels
  • Potassium: high
  • Selenium: high
  • Vitamin C: high
  • Vitamin E: low
  • Dietary Fiber: moderate
  • Niacin B3: high
  • Carbohydrates: moderate
  • Vitamin B6: high
👥 Population Relevance
  • Bone Health: This food provides limited amounts of bone-health-relevant nutrients.
  • High Protein: This food is a significant source of protein, which supports tissue growth and repair.
  • Heart Health: This food provides limited heart-health-relevant nutrients.
  • Anemia Support: This food provides some nutrients associated with iron status.
  • Gut Health: This food provides limited fiber for digestive health.
  • Pregnancy: This food provides some nutrients relevant during pregnancy, but is not among the richest sources.
ℹ️ Disclaimer
  • These insights are derived from nutrient composition data and established dietary reference values. They do not constitute medical advice and do not evaluate food safety, allergens, contaminants, or individual medical conditions. Dietary decisions for pregnancy, infants, or medical conditions should be discussed with a qualified healthcare professional.
🍽️ Macro Profile
  • This food is balanced across macronutrients, with notable protein content.
🏆 Top Nutrients
  • Level: high
  • Percent Dv: 80.05
  • Nutrient: Niacin B3
  • Level: high
  • Percent Dv: 74.33
  • Nutrient: selenium
  • Level: high
  • Percent Dv: 70.08
📊 Nutrient Density
  • high nutrient density

🥩 Macronutrients

Nutrient Amount per Serving
Energy 382.4 kcal
Protein 34.91 g
Carbohydrates 32.82 g
Total Fat 14.31 g
Dietary Fiber 5.29 g

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💎 Minerals

Mineral Amount per Serving
Zinc 2.54 mg
Sodium 1115.25 mg
Selenium 40.88 µg
Manganese 0.62 mg

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💊 Vitamins

Vitamin Amount per Serving
Vitamin D 1.79 µg
Vitamin B12 1.21 µg
Vitamin C 19.85 mg
Vitamin E 1.48 mg

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See Complete Nutritional Breakdown

Get detailed vitamins, minerals, amino acids, fatty acid profiles, and our comprehensive Diet Compass Score analysis.