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Athena's Greek Lamb

Nutrition facts per serving

⚠ Note: Ingredient quantities and recipe composition are approximate. Actual amounts may vary by region, culture, household tradition, and preparation style. For accurate nutritional analysis of your specific recipe, use the DietCompass Recipe Evaluation Tool.

🧾 Ingredients (per serving)

Lamb Chop — 3984.6g Oregano — 33.3g Garlic Clove — 71.0g Salt Black Pepper — 6.2g Olive Oil — 15.0g Eggplant — 1712.1g Red Onion — 665.5g White Wine — 60.0g Tomato — 100.0g Honey — 7.5g Kalamata Olive — 291.2g French Bread — 103.5g Tzatziki — 49.6g

🧠 Expert Insights

📊 Nutrient Density
  • moderate nutrient density
Nutrient Highlights
  • Good source of iron, which supports red blood cell formation.
  • High in dietary fiber, supporting digestive health and satiety.
  • Provides significant protein content.
  • Potassium-rich food that contributes to electrolyte balance.
  • Provides moderate calcium.
  • Rich in magnesium which supports muscle and nerve function.
  • Good source of zinc, supporting immune function and cell growth.
  • Provides moderate vitamin C.
⚠️ Warnings
  • This food contains substantial potassium. Individuals with kidney conditions may need to monitor potassium intake.
  • Contains notable saturated fat. Moderation may be relevant for heart-health goals.
  • Contains cholesterol. Individuals monitoring cholesterol intake should consider portion size.
🏆 Top Nutrients
  • Nutrient: Vitamin B12
  • Percent Dv: 238.65
  • Level: high
  • Nutrient: protein
  • Percent Dv: 227.69
  • Level: high
  • Nutrient: Niacin B3
  • Percent Dv: 182.96
🧪 Nutrient Levels
  • Copper: high
  • Zinc: high
  • Total Fat: high
  • Folate Dfe: high
  • Dietary Fiber: high
  • Phosphorus: high
  • Vitamin E: high
  • Magnesium: high
📈 Percent Daily Values
  • Copper: 94.12
  • Zinc: 126.34
  • Total Fat: 83.56
  • Folate Dfe: 35.1
  • Dietary Fiber: 31.66
  • Phosphorus: 106.52
  • Vitamin E: 38.49
  • Magnesium: 40.51
ℹ️ Disclaimer
  • These insights are derived from nutrient composition data and established dietary reference values. They do not constitute medical advice and do not evaluate food safety, allergens, contaminants, or individual medical conditions. Dietary decisions for pregnancy, infants, or medical conditions should be discussed with a qualified healthcare professional.
👥 Population Relevance
  • Bone Health: This food contains nutrients associated with bone health, including calcium, vitamin D, and magnesium.
  • High Protein: This food is a significant source of protein, which supports tissue growth and repair.
  • Heart Health: This food provides some heart-health-relevant nutrients.
  • Gut Health: This food provides moderate fiber relevant to digestive health.
  • Pregnancy: This food contains nutrients that are important during pregnancy, including iron, folate, and protein, which contribute to maternal blood production and fetal development.
  • Anemia Support: This food provides nutrients that support iron status, including iron and co-factors that may aid absorption.
🍽️ Macro Profile
  • This food is high in protein.

🥩 Macronutrients

Nutrient Amount per Serving
Energy 1140.6 kcal
Protein 113.85 g
Carbohydrates 22.44 g
Total Fat 65.18 g
Dietary Fiber 8.87 g

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💎 Minerals

Mineral Amount per Serving
Copper 0.85 mg
Manganese 0.73 mg
Calcium 146.08 mg
Potassium 2030.13 mg

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💊 Vitamins

Vitamin Amount per Serving
Vitamin A 145.83 µg
Niacin B3 29.27 mg
Pantothenic Acid B5 4.29 mg
Vitamin B6 0.98 mg

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See Complete Nutritional Breakdown

Get detailed vitamins, minerals, amino acids, fatty acid profiles, and our comprehensive Diet Compass Score analysis.