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BBQ Vegetables - Aussie Style

Nutrition facts per serving

⚠ Note: Ingredient quantities and recipe composition are approximate. Actual amounts may vary by region, culture, household tradition, and preparation style. For accurate nutritional analysis of your specific recipe, use the DietCompass Recipe Evaluation Tool.

🧾 Ingredients (per serving)

Green Zucchini — 905.5g Eggplant — 1141.4g Red Capsicum — 632.2g Green Capsicum — 170.2g Mushroom — 226.7g Cherry Tomato — 777.2g Olive Oil — 20.0g Lemon Juice — 20.0g Soy Sauce — 20.0g Garlic — 5.0g

🧠 Expert Insights

📈 Percent Daily Values
  • Potassium: 32.88
  • Selenium: 24.58
  • Vitamin C: 119.84
  • Vitamin E: 18.78
  • Dietary Fiber: 37.24
  • Niacin B3: 28.17
  • Carbohydrates: 10.12
  • Vitamin B6: 348.76
Nutrient Highlights
  • Good source of iron, which supports red blood cell formation.
  • High in dietary fiber, supporting digestive health and satiety.
  • Provides significant protein content.
  • Potassium-rich food that contributes to electrolyte balance.
  • Rich in magnesium which supports muscle and nerve function.
  • Provides moderate zinc.
  • High in vitamin C, an antioxidant that supports immune function.
  • Provides moderate vitamin A.
⚠️ Warnings
  • This food contains substantial potassium. Individuals with kidney conditions may need to monitor potassium intake.
🧪 Nutrient Levels
  • Potassium: high
  • Selenium: high
  • Vitamin C: high
  • Vitamin E: moderate
  • Dietary Fiber: high
  • Niacin B3: high
  • Carbohydrates: moderate
  • Vitamin B6: high
👥 Population Relevance
  • Bone Health: This food provides limited amounts of bone-health-relevant nutrients.
  • High Protein: This food provides moderate protein content.
  • Heart Health: This food provides some heart-health-relevant nutrients.
  • Anemia Support: This food provides nutrients that support iron status, including iron and co-factors that may aid absorption.
  • Gut Health: This food provides moderate fiber relevant to digestive health.
  • Pregnancy: This food provides limited nutrient amounts typically highlighted during pregnancy.
ℹ️ Disclaimer
  • These insights are derived from nutrient composition data and established dietary reference values. They do not constitute medical advice and do not evaluate food safety, allergens, contaminants, or individual medical conditions. Dietary decisions for pregnancy, infants, or medical conditions should be discussed with a qualified healthcare professional.
🍽️ Macro Profile
  • This food is balanced across macronutrients.
🏆 Top Nutrients
  • Level: high
  • Percent Dv: 348.76
  • Nutrient: Vitamin B6
  • Level: high
  • Percent Dv: 119.84
  • Nutrient: Vitamin C
  • Level: high
  • Percent Dv: 75.04
📊 Nutrient Density
  • high nutrient density

🥩 Macronutrients

Nutrient Amount per Serving
Energy 287.7 kcal
Protein 11.75 g
Carbohydrates 27.84 g
Total Fat 14.69 g
Dietary Fiber 10.43 g

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💎 Minerals

Mineral Amount per Serving
Zinc 1.58 mg
Sodium 338.55 mg
Selenium 13.52 µg
Manganese 0.94 mg

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💊 Vitamins

Vitamin Amount per Serving
Vitamin D 4.82 µg
Vitamin B12 0.36 µg
Vitamin C 107.86 mg
Vitamin E 2.82 mg

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See Complete Nutritional Breakdown

Get detailed vitamins, minerals, amino acids, fatty acid profiles, and our comprehensive Diet Compass Score analysis.