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Beef Hot Pot With Herb Dumplings

Nutrition facts per serving

⚠ Note: Ingredient quantities and recipe composition are approximate. Actual amounts may vary by region, culture, household tradition, and preparation style. For accurate nutritional analysis of your specific recipe, use the DietCompass Recipe Evaluation Tool.

🧾 Ingredients (per serving)

Butter — 1523.7g Olive Oil — 7.5g Onion — 418.6g Mushroom — 340.1g Bacon — 30.0g Beef Eye — 649.9g Plain Flour — 15.0g Beer — 120.0g Beef Stock — 164.6g Bay Leaf — 3.6g Thyme — 3.8g Salt Pepper — 15.1g Thyme — 2.0g Self Raising Flour — 60.0g Salt — 0.6g Mustard Powder — 1.2g Butter — 1523.7g Parsley — 3.8g Thyme — 3.8g Egg Yolk — 33.7g Milk — 15.0g

🧠 Expert Insights

📈 Percent Daily Values
  • Potassium: 14.29
  • Selenium: 35.49
  • Vitamin C: 11.31
  • Vitamin E: 70.06
  • Dietary Fiber: 16.08
  • Niacin B3: 38.45
  • Carbohydrates: 15.56
  • Vitamin B6: 156.24
✨ Nutrient Highlights
  • Provides moderate iron content.
  • Contains moderate dietary fiber.
  • Provides significant protein content.
  • Provides moderate potassium.
  • Provides moderate calcium.
  • Rich in magnesium which supports muscle and nerve function.
  • Provides moderate zinc.
  • Provides moderate vitamin C.
⚠️ Warnings
  • High sodium content. Individuals following low-sodium diets may need to limit intake.
  • This food contains substantial potassium. Individuals with kidney conditions may need to monitor potassium intake.
  • Contains notable saturated fat. Moderation may be relevant for heart-health goals.
  • Contains cholesterol. Individuals monitoring cholesterol intake should consider portion size.
🧪 Nutrient Levels
  • Potassium: moderate
  • Selenium: high
  • Vitamin C: moderate
  • Vitamin E: high
  • Dietary Fiber: moderate
  • Niacin B3: high
  • Carbohydrates: moderate
  • Vitamin B6: high
👥 Population Relevance
  • Bone Health: This food provides limited amounts of bone-health-relevant nutrients.
  • High Protein: This food provides moderate protein content.
  • Heart Health: This food provides limited heart-health-relevant nutrients.
  • Anemia Support: This food provides limited amounts of iron-related nutrients.
  • Gut Health: This food provides limited fiber for digestive health.
  • Pregnancy: This food provides some nutrients relevant during pregnancy, but is not among the richest sources.
ℹ️ Disclaimer
  • These insights are derived from nutrient composition data and established dietary reference values. They do not constitute medical advice and do not evaluate food safety, allergens, contaminants, or individual medical conditions. Dietary decisions for pregnancy, infants, or medical conditions should be discussed with a qualified healthcare professional.
🍽️ Macro Profile
  • This food is primarily fat-based, with limited protein.
🏆 Top Nutrients
  • Level: high
  • Percent Dv: 325.38
  • Nutrient: Saturated Fat
  • Level: high
  • Percent Dv: 158.94
  • Nutrient: Total Fat
  • Level: high
  • Percent Dv: 156.24
📊 Nutrient Density
  • low nutrient density

🥩 Macronutrients

Nutrient Amount per Serving
Energy 1335.8 kcal
Protein 13.93 g
Carbohydrates 42.79 g
Total Fat 123.97 g
Dietary Fiber 4.50 g

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💎 Minerals

Mineral Amount per Serving
Zinc 2.04 mg
Sodium 2177.70 mg
Selenium 19.52 µg
Manganese 1.04 mg

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💊 Vitamins

Vitamin Amount per Serving
Vitamin D 4.00 µg
Vitamin B12 0.87 µg
Vitamin C 10.18 mg
Vitamin E 10.51 mg

See 8 more vitamins on DietCompass for free →

See Complete Nutritional Breakdown

Get detailed vitamins, minerals, amino acids, fatty acid profiles, and our comprehensive Diet Compass Score analysis.

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