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Beef Wellington for Two

Nutrition facts per serving

⚠ Note: Ingredient quantities and recipe composition are approximate. Actual amounts may vary by region, culture, household tradition, and preparation style. For accurate nutritional analysis of your specific recipe, use the DietCompass Recipe Evaluation Tool.

🧾 Ingredients (per serving)

Beef Tenderloin — 304.7g Butter — 5.0g Butter — 7.5g Onion — 837.2g Button Mushroom — 844.1g Red Wine — 30.0g Liver Pate — 14.2g Butter — 7.5g Salt Pepper — 30.2g Puff Pastry — 125.0g Butter — 7.5g

🧠 Expert Insights

📊 Nutrient Density
  • high nutrient density
Nutrient Highlights
  • Provides moderate iron content.
  • Contains moderate dietary fiber.
  • Provides significant protein content.
  • Provides moderate potassium.
  • Good source of zinc, supporting immune function and cell growth.
  • Provides moderate vitamin C.
  • Provides moderate vitamin A.
  • Provides moderate folate.
⚠️ Warnings
  • This food contains substantial potassium. Individuals with kidney conditions may need to monitor potassium intake.
🏆 Top Nutrients
  • Nutrient: Vitamin D
  • Percent Dv: 50.7
  • Level: high
  • Nutrient: Vitamin B12
  • Percent Dv: 45.57
  • Level: high
  • Nutrient: selenium
  • Percent Dv: 40.12
🧪 Nutrient Levels
  • Copper: high
  • Zinc: high
  • Total Fat: moderate
  • Folate Dfe: moderate
  • Dietary Fiber: moderate
  • Phosphorus: moderate
  • Vitamin E: low
  • Magnesium: low
📈 Percent Daily Values
  • Copper: 35.82
  • Zinc: 20.55
  • Total Fat: 17.55
  • Folate Dfe: 14.76
  • Dietary Fiber: 15.03
  • Phosphorus: 18.85
  • Vitamin E: 5.17
  • Magnesium: 9.11
ℹ️ Disclaimer
  • These insights are derived from nutrient composition data and established dietary reference values. They do not constitute medical advice and do not evaluate food safety, allergens, contaminants, or individual medical conditions. Dietary decisions for pregnancy, infants, or medical conditions should be discussed with a qualified healthcare professional.
👥 Population Relevance
  • Bone Health: This food provides some bone-health-relevant nutrients at moderate levels.
  • High Protein: This food provides moderate protein content.
  • Heart Health: This food provides limited heart-health-relevant nutrients.
  • Gut Health: This food provides limited fiber for digestive health.
  • Pregnancy: This food provides limited nutrient amounts typically highlighted during pregnancy.
  • Anemia Support: This food provides limited amounts of iron-related nutrients.
🍽️ Macro Profile
  • This food is balanced across macronutrients, with notable protein content.

🥩 Macronutrients

Nutrient Amount per Serving
Energy 257.0 kcal
Protein 15.17 g
Carbohydrates 19.05 g
Total Fat 13.69 g
Dietary Fiber 4.21 g

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💎 Minerals

Mineral Amount per Serving
Copper 0.32 mg
Manganese 0.34 mg
Calcium 76.36 mg
Potassium 609.49 mg

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💊 Vitamins

Vitamin Amount per Serving
Vitamin A 101.20 µg
Niacin B3 5.20 mg
Pantothenic Acid B5 1.38 mg
Vitamin B6 0.48 mg

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See Complete Nutritional Breakdown

Get detailed vitamins, minerals, amino acids, fatty acid profiles, and our comprehensive Diet Compass Score analysis.