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Butternut Dumplings (Doughboys)

Nutrition facts per serving

⚠ Note: Ingredient quantities and recipe composition are approximate. Actual amounts may vary by region, culture, household tradition, and preparation style. For accurate nutritional analysis of your specific recipe, use the DietCompass Recipe Evaluation Tool.

🧾 Ingredients (per serving)

Butternut Squash — 439.6g Egg Yolk — 22.5g Flour — 515.7g Salt — 0.4g Black Pepper

🧠 Expert Insights

📊 Nutrient Density
  • moderate nutrient density
Nutrient Highlights
  • Good source of iron, which supports red blood cell formation.
  • High in dietary fiber, supporting digestive health and satiety.
  • Provides significant protein content.
  • Provides moderate potassium.
  • Rich in magnesium which supports muscle and nerve function.
  • Good source of zinc, supporting immune function and cell growth.
  • Rich in vitamin A, important for vision and immune health.
  • Good source of folate, important for cell division and DNA synthesis.
⚠️ Warnings
  • This food contains substantial potassium. Individuals with kidney conditions may need to monitor potassium intake.
🏆 Top Nutrients
  • Nutrient: manganese
  • Percent Dv: 80.27
  • Level: high
  • Nutrient: copper
  • Percent Dv: 58.2
  • Level: high
  • Nutrient: Thiamin B1
  • Percent Dv: 41.7
🧪 Nutrient Levels
  • Protein: high
  • Copper: high
  • Potassium: moderate
  • Vitamin B12: minimal
  • Dietary Fiber: high
  • Carbohydrates: high
  • Total Fat: low
  • Magnesium: high
📈 Percent Daily Values
  • Protein: 36.8
  • Copper: 58.2
  • Potassium: 14.5
  • Vitamin B12: 2.41
  • Dietary Fiber: 39.51
  • Carbohydrates: 34.53
  • Total Fat: 7.79
  • Magnesium: 30.02
ℹ️ Disclaimer
  • These insights are derived from nutrient composition data and established dietary reference values. They do not constitute medical advice and do not evaluate food safety, allergens, contaminants, or individual medical conditions. Dietary decisions for pregnancy, infants, or medical conditions should be discussed with a qualified healthcare professional.
👥 Population Relevance
  • Bone Health: This food provides limited amounts of bone-health-relevant nutrients.
  • Heart Health: This food provides some heart-health-relevant nutrients.
  • High Protein: This food provides moderate protein content.
  • Gut Health: This food provides moderate fiber relevant to digestive health.
  • Pregnancy: This food provides some nutrients relevant during pregnancy, but is not among the richest sources.
  • Anemia Support: This food provides some nutrients associated with iron status.
🍽️ Macro Profile
  • This food is primarily carbohydrate-based.

🥩 Macronutrients

Nutrient Amount per Serving
Energy 502.3 kcal
Protein 18.40 g
Carbohydrates 94.97 g
Total Fat 6.07 g
Dietary Fiber 11.06 g

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💎 Minerals

Mineral Amount per Serving
Copper 0.52 mg
Manganese 1.85 mg
Calcium 117.18 mg
Potassium 681.53 mg

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💊 Vitamins

Vitamin Amount per Serving
Vitamin A 320.31 µg
Vitamin E 2.10 mg
Folate Dfe 154.45 µg
Vitamin B6 0.45 mg

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See Complete Nutritional Breakdown

Get detailed vitamins, minerals, amino acids, fatty acid profiles, and our comprehensive Diet Compass Score analysis.