Carne De Puerco En Chile Verde
Nutrition facts per serving
⚠ Note: Ingredient quantities and recipe composition are approximate. Actual amounts may vary by region, culture, household tradition, and preparation style. For accurate nutritional analysis of your specific recipe, use the DietCompass Recipe Evaluation Tool.
🧾 Ingredients (per serving)
🧠 Expert Insights
Nutrient Density
- moderate nutrient density
Nutrient Highlights
- Good source of iron, which supports red blood cell formation.
- Contains moderate dietary fiber.
- Provides significant protein content.
- Provides moderate potassium.
- Provides moderate magnesium.
- Provides moderate zinc.
- High in vitamin C, an antioxidant that supports immune function.
- Rich in vitamin A, important for vision and immune health.
Warnings
- High sodium content. Individuals following low-sodium diets may need to limit intake.
- This food contains substantial potassium. Individuals with kidney conditions may need to monitor potassium intake.
- Contains notable saturated fat. Moderation may be relevant for heart-health goals.
- Contains cholesterol. Individuals monitoring cholesterol intake should consider portion size.
Top Nutrients
- Nutrient: sodium
- Percent Dv: 103.2
- Level: high
- Nutrient: Saturated Fat
- Percent Dv: 72.65
- Level: high
- Nutrient: Total Fat
- Percent Dv: 47.6
Nutrient Levels
- Protein: high
- Copper: high
- Potassium: moderate
- Vitamin B12: high
- Dietary Fiber: moderate
- Carbohydrates: low
- Total Fat: high
- Magnesium: moderate
Percent Daily Values
- Protein: 45.95
- Copper: 41.22
- Potassium: 18.09
- Vitamin B12: 32.74
- Dietary Fiber: 18.66
- Carbohydrates: 8.69
- Total Fat: 47.6
- Magnesium: 15.21
Disclaimer
- These insights are derived from nutrient composition data and established dietary reference values. They do not constitute medical advice and do not evaluate food safety, allergens, contaminants, or individual medical conditions. Dietary decisions for pregnancy, infants, or medical conditions should be discussed with a qualified healthcare professional.
Population Relevance
- Bone Health: This food provides limited amounts of bone-health-relevant nutrients.
- Heart Health: This food provides limited heart-health-relevant nutrients.
- High Protein: This food is a significant source of protein, which supports tissue growth and repair.
- Gut Health: This food provides limited fiber for digestive health.
- Pregnancy: This food provides some nutrients relevant during pregnancy, but is not among the richest sources.
- Anemia Support: This food provides some nutrients associated with iron status.
Macro Profile
- This food is primarily fat-based.
🥩 Macronutrients
| Nutrient | Amount per Serving |
|---|---|
| Energy | 492.9 kcal |
| Protein | 22.97 g |
| Carbohydrates | 23.90 g |
| Total Fat | 37.13 g |
| Dietary Fiber | 5.23 g |
💎 Minerals
| Mineral | Amount per Serving |
|---|---|
| Copper | 0.37 mg |
| Manganese | 0.60 mg |
| Calcium | 96.84 mg |
| Potassium | 850.04 mg |
💊 Vitamins
| Vitamin | Amount per Serving |
|---|---|
| Vitamin A | 207.08 µg |
| Vitamin E | 2.50 mg |
| Folate Dfe | 57.19 µg |
| Vitamin B6 | 0.64 mg |
See Complete Nutritional Breakdown
Get detailed vitamins, minerals, amino acids, fatty acid profiles, and our comprehensive Diet Compass Score analysis.