Ceylonese Roti
Nutrition facts per serving
⚠ Note: Ingredient quantities and recipe composition are approximate. Actual amounts may vary by region, culture, household tradition, and preparation style. For accurate nutritional analysis of your specific recipe, use the DietCompass Recipe Evaluation Tool.
🧾 Ingredients (per serving)
🧠 Expert Insights
Percent Daily Values
- Zinc: 16.49
- Selenium: 34.84
- Vitamin C: 11.56
- Vitamin E: 27.25
- Dietary Fiber: 33
- Niacin B3: 13.06
- Carbohydrates: 11.13
- Vitamin B6: 17.07
Nutrient Highlights
- Provides moderate iron content.
- High in dietary fiber, supporting digestive health and satiety.
- Contains moderate protein.
- Provides moderate potassium.
- Rich in magnesium which supports muscle and nerve function.
- Provides moderate zinc.
- Provides moderate vitamin C.
- Rich in vitamin A, important for vision and immune health.
Warnings
- High sodium content. Individuals following low-sodium diets may need to limit intake.
- Contains notable saturated fat. Moderation may be relevant for heart-health goals.
Nutrient Levels
- Zinc: moderate
- Selenium: high
- Vitamin C: moderate
- Vitamin E: high
- Dietary Fiber: high
- Niacin B3: moderate
- Carbohydrates: moderate
- Vitamin B6: moderate
Population Relevance
- Bone Health: This food provides limited amounts of bone-health-relevant nutrients.
- Heart Health: This food provides limited heart-health-relevant nutrients.
- High Protein: This food provides limited protein.
- Gut Health: This food provides moderate fiber relevant to digestive health.
- Anemia Support: This food provides limited amounts of iron-related nutrients.
- Pregnancy: This food provides limited nutrient amounts typically highlighted during pregnancy.
Disclaimer
- These insights are derived from nutrient composition data and established dietary reference values. They do not constitute medical advice and do not evaluate food safety, allergens, contaminants, or individual medical conditions. Dietary decisions for pregnancy, infants, or medical conditions should be discussed with a qualified healthcare professional.
Macro Profile
- This food is primarily fat-based, with limited protein.
Top Nutrients
- Level: high
- Nutrient: Saturated Fat
- Percent Dv: 186.64
- Level: high
- Nutrient: Total Fat
- Percent Dv: 74.79
- Level: high
- Nutrient: manganese
Nutrient Density
- low nutrient density
🥩 Macronutrients
| Nutrient | Amount per Serving |
|---|---|
| Energy | 659.4 kcal |
| Protein | 9.58 g |
| Carbohydrates | 30.61 g |
| Total Fat | 58.34 g |
| Dietary Fiber | 9.24 g |
💎 Minerals
| Mineral | Amount per Serving |
|---|---|
| Phosphorus | 211.89 mg |
| Selenium | 19.16 µg |
| Sodium | 616.98 mg |
| Manganese | 1.38 mg |
💊 Vitamins
| Vitamin | Amount per Serving |
|---|---|
| Vitamin D | 2.15 µg |
| Vitamin B12 | 0.62 µg |
| Vitamin C | 10.40 mg |
| Vitamin E | 4.09 mg |
See Complete Nutritional Breakdown
Get detailed vitamins, minerals, amino acids, fatty acid profiles, and our comprehensive Diet Compass Score analysis.