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Chana Dal Kofta Curry

Nutrition facts per serving

⚠ Note: Ingredient quantities and recipe composition are approximate. Actual amounts may vary by region, culture, household tradition, and preparation style. For accurate nutritional analysis of your specific recipe, use the DietCompass Recipe Evaluation Tool.

🧾 Ingredients (per serving)

Channa Dal — 610.7g Onion — 558.1g Ginger — 3.3g Garlic — 2.0g Green Chilies — 116.3g Curry Leaf — 5.0g Coriander Leaf — 5.0g Clove — 3.3g Cinnamon — 38.0g Anise Seed — 1.7g Salt — 125.3g Oil — 218.3g Coconut — 40.0g Ginger Garlic Paste — 12.7g Onion — 558.1g Tomato — 1182.1g Turmeric Powder — 0.4g Red Chili Powder — 3.3g Garam Masala Powder — 0.8g Clove — 3.3g Cinnamon — 38.0g Anise Seed — 0.8g Salt — 125.3g Oil — 10.0g

🧠 Expert Insights

📈 Percent Daily Values
  • Potassium: 13.34
  • Selenium: 24.4
  • Vitamin C: 23.75
  • Vitamin E: 11.51
  • Dietary Fiber: 30.43
  • Niacin B3: 10.07
  • Carbohydrates: 9.39
  • Vitamin B6: 24
Nutrient Highlights
  • Provides moderate iron content.
  • High in dietary fiber, supporting digestive health and satiety.
  • Contains moderate protein.
  • Provides moderate potassium.
  • Provides moderate magnesium.
  • Provides moderate zinc.
  • High in vitamin C, an antioxidant that supports immune function.
  • Provides moderate vitamin A.
⚠️ Warnings
  • High sodium content. Individuals following low-sodium diets may need to limit intake.
  • This food contains substantial potassium. Individuals with kidney conditions may need to monitor potassium intake.
  • Contains notable saturated fat. Moderation may be relevant for heart-health goals.
🧪 Nutrient Levels
  • Potassium: moderate
  • Selenium: high
  • Vitamin C: high
  • Vitamin E: moderate
  • Dietary Fiber: high
  • Niacin B3: moderate
  • Carbohydrates: low
  • Vitamin B6: high
👥 Population Relevance
  • Bone Health: This food provides limited amounts of bone-health-relevant nutrients.
  • High Protein: This food provides limited protein.
  • Heart Health: This food provides limited heart-health-relevant nutrients.
  • Anemia Support: This food provides limited amounts of iron-related nutrients.
  • Gut Health: This food provides moderate fiber relevant to digestive health.
  • Pregnancy: This food provides limited nutrient amounts typically highlighted during pregnancy.
ℹ️ Disclaimer
  • These insights are derived from nutrient composition data and established dietary reference values. They do not constitute medical advice and do not evaluate food safety, allergens, contaminants, or individual medical conditions. Dietary decisions for pregnancy, infants, or medical conditions should be discussed with a qualified healthcare professional.
🍽️ Macro Profile
  • This food is balanced across macronutrients.
🏆 Top Nutrients
  • Level: high
  • Percent Dv: 85.73
  • Nutrient: sodium
  • Level: high
  • Percent Dv: 46.76
  • Nutrient: manganese
  • Level: high
  • Percent Dv: 38.89
📊 Nutrient Density
  • moderate nutrient density

🥩 Macronutrients

Nutrient Amount per Serving
Energy 234.5 kcal
Protein 9.41 g
Carbohydrates 25.81 g
Total Fat 12.46 g
Dietary Fiber 8.52 g

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💎 Minerals

Mineral Amount per Serving
Zinc 1.47 mg
Sodium 1971.77 mg
Selenium 13.42 µg
Manganese 1.08 mg

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💊 Vitamins

Vitamin Amount per Serving
Vitamin D 1.29 µg
Vitamin B12 0.24 µg
Vitamin C 21.37 mg
Vitamin E 1.73 mg

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See Complete Nutritional Breakdown

Get detailed vitamins, minerals, amino acids, fatty acid profiles, and our comprehensive Diet Compass Score analysis.