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Cinnamon-Espresso Cup Custard (Dorie Greenspan)

Nutrition facts per serving

⚠ Note: Ingredient quantities and recipe composition are approximate. Actual amounts may vary by region, culture, household tradition, and preparation style. For accurate nutritional analysis of your specific recipe, use the DietCompass Recipe Evaluation Tool.

🧾 Ingredients (per serving)

Milk — 665.3g Espresso Powder — 3.1g Cinnamon — 0.3g Egg — 355.7g Sugar — 15.0g

🧠 Expert Insights

📊 Nutrient Density
  • moderate nutrient density
Nutrient Highlights
  • Good source of iron, which supports red blood cell formation.
  • Contains moderate dietary fiber.
  • Provides significant protein content.
  • Provides moderate potassium.
  • Good source of calcium, important for bone and dental health.
  • Provides moderate magnesium.
  • Good source of zinc, supporting immune function and cell growth.
  • Rich in vitamin A, important for vision and immune health.
⚠️ Warnings
  • This food contains substantial potassium. Individuals with kidney conditions may need to monitor potassium intake.
  • Contains notable saturated fat. Moderation may be relevant for heart-health goals.
  • Contains cholesterol. Individuals monitoring cholesterol intake should consider portion size.
🏆 Top Nutrients
  • Nutrient: Vitamin B12
  • Percent Dv: 80.15
  • Level: high
  • Nutrient: manganese
  • Percent Dv: 71.09
  • Level: high
  • Nutrient: Saturated Fat
  • Percent Dv: 53.26
🧪 Nutrient Levels
  • Protein: high
  • Copper: high
  • Potassium: moderate
  • Vitamin B12: high
  • Dietary Fiber: moderate
  • Carbohydrates: moderate
  • Total Fat: high
  • Magnesium: moderate
📈 Percent Daily Values
  • Protein: 38.16
  • Copper: 36.3
  • Potassium: 15.29
  • Vitamin B12: 80.15
  • Dietary Fiber: 11.43
  • Carbohydrates: 13.77
  • Total Fat: 27.47
  • Magnesium: 16.99
ℹ️ Disclaimer
  • These insights are derived from nutrient composition data and established dietary reference values. They do not constitute medical advice and do not evaluate food safety, allergens, contaminants, or individual medical conditions. Dietary decisions for pregnancy, infants, or medical conditions should be discussed with a qualified healthcare professional.
👥 Population Relevance
  • Bone Health: This food provides some bone-health-relevant nutrients at moderate levels.
  • Heart Health: This food provides limited heart-health-relevant nutrients.
  • High Protein: This food is a significant source of protein, which supports tissue growth and repair.
  • Gut Health: This food provides limited fiber for digestive health.
  • Pregnancy: This food provides some nutrients relevant during pregnancy, but is not among the richest sources.
  • Anemia Support: This food provides some nutrients associated with iron status.
🍽️ Macro Profile
  • This food is balanced across macronutrients.

🥩 Macronutrients

Nutrient Amount per Serving
Energy 412.9 kcal
Protein 19.08 g
Carbohydrates 37.86 g
Total Fat 21.43 g
Dietary Fiber 3.20 g

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💎 Minerals

Mineral Amount per Serving
Copper 0.33 mg
Manganese 1.64 mg
Calcium 387.64 mg
Potassium 718.63 mg

See 6 more minerals on DietCompass for free →

💊 Vitamins

Vitamin Amount per Serving
Vitamin A 234.70 µg
Vitamin E 1.78 mg
Folate Dfe 62.24 µg
Vitamin B6 0.28 mg

See 8 more vitamins on DietCompass for free →

See Complete Nutritional Breakdown

Get detailed vitamins, minerals, amino acids, fatty acid profiles, and our comprehensive Diet Compass Score analysis.