Coconut Curried Vegetables - Adapted from Vij's
Nutrition facts per serving
⚠ Note: Ingredient quantities and recipe composition are approximate. Actual amounts may vary by region, culture, household tradition, and preparation style. For accurate nutritional analysis of your specific recipe, use the DietCompass Recipe Evaluation Tool.
🧾 Ingredients (per serving)
🧠 Expert Insights
Nutrient Density
- high nutrient density
Nutrient Highlights
- Provides moderate iron content.
- High in dietary fiber, supporting digestive health and satiety.
- Contains moderate protein.
- Provides moderate potassium.
- Provides moderate magnesium.
- High in vitamin C, an antioxidant that supports immune function.
- Provides moderate vitamin A.
- Good source of folate, important for cell division and DNA synthesis.
Warnings
- This food contains substantial potassium. Individuals with kidney conditions may need to monitor potassium intake.
- Contains cholesterol. Individuals monitoring cholesterol intake should consider portion size.
Top Nutrients
- Nutrient: Vitamin C
- Percent Dv: 74.42
- Level: high
- Nutrient: Vitamin K
- Percent Dv: 43.5
- Level: high
- Nutrient: Folate Dfe
- Percent Dv: 24.87
Nutrient Levels
- Copper: high
- Zinc: low
- Total Fat: moderate
- Folate Dfe: high
- Dietary Fiber: high
- Phosphorus: moderate
- Vitamin E: moderate
- Magnesium: moderate
Percent Daily Values
- Copper: 23.72
- Zinc: 9.15
- Total Fat: 15.36
- Folate Dfe: 24.87
- Dietary Fiber: 24.75
- Phosphorus: 10.76
- Vitamin E: 14.98
- Magnesium: 10.96
Disclaimer
- These insights are derived from nutrient composition data and established dietary reference values. They do not constitute medical advice and do not evaluate food safety, allergens, contaminants, or individual medical conditions. Dietary decisions for pregnancy, infants, or medical conditions should be discussed with a qualified healthcare professional.
Population Relevance
- Bone Health: This food provides limited amounts of bone-health-relevant nutrients.
- High Protein: This food provides limited protein.
- Heart Health: This food provides limited heart-health-relevant nutrients.
- Gut Health: This food provides limited fiber for digestive health.
- Pregnancy: This food provides limited nutrient amounts typically highlighted during pregnancy.
- Anemia Support: This food provides some nutrients associated with iron status.
Macro Profile
- This food is primarily fat-based.
🥩 Macronutrients
| Nutrient | Amount per Serving |
|---|---|
| Energy | 193.8 kcal |
| Protein | 7.74 g |
| Carbohydrates | 13.01 g |
| Total Fat | 11.98 g |
| Dietary Fiber | 6.93 g |
💎 Minerals
| Mineral | Amount per Serving |
|---|---|
| Copper | 0.21 mg |
| Manganese | 0.52 mg |
| Calcium | 82.22 mg |
| Potassium | 635.16 mg |
💊 Vitamins
| Vitamin | Amount per Serving |
|---|---|
| Vitamin A | 131.39 µg |
| Niacin B3 | 1.26 mg |
| Pantothenic Acid B5 | 1.20 mg |
| Vitamin B6 | 0.38 mg |
See Complete Nutritional Breakdown
Get detailed vitamins, minerals, amino acids, fatty acid profiles, and our comprehensive Diet Compass Score analysis.