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Curry Beef Puffs - Puff Pastry

Nutrition facts per serving

⚠ Note: Ingredient quantities and recipe composition are approximate. Actual amounts may vary by region, culture, household tradition, and preparation style. For accurate nutritional analysis of your specific recipe, use the DietCompass Recipe Evaluation Tool.

🧾 Ingredients (per serving)

Onion — 186.0g Curry Powder — 3.3g Beef — 50.4g Soy Sauce — 77.6g Puff Pastry — 1164.8g Egg — 158.1g

🧠 Expert Insights

📊 Nutrient Density
  • low nutrient density
Nutrient Highlights
  • Good source of iron, which supports red blood cell formation.
  • Contains moderate dietary fiber.
  • Provides significant protein content.
  • Provides moderate magnesium.
  • Provides moderate zinc.
  • Good source of folate, important for cell division and DNA synthesis.
  • Good source of vitamin B12, essential for nerve function and blood formation.
  • Good source of selenium, an antioxidant mineral.
⚠️ Warnings
  • High sodium content. Individuals following low-sodium diets may need to limit intake.
  • Contains notable saturated fat. Moderation may be relevant for heart-health goals.
🏆 Top Nutrients
  • Nutrient: selenium
  • Percent Dv: 101.69
  • Level: high
  • Nutrient: Saturated Fat
  • Percent Dv: 100.92
  • Level: high
  • Nutrient: Total Fat
  • Percent Dv: 100.19
🧪 Nutrient Levels
  • Protein: high
  • Copper: high
  • Potassium: low
  • Vitamin B12: high
  • Dietary Fiber: moderate
  • Carbohydrates: high
  • Total Fat: high
  • Magnesium: moderate
📈 Percent Daily Values
  • Protein: 40.35
  • Copper: 35.9
  • Potassium: 6.58
  • Vitamin B12: 22.1
  • Dietary Fiber: 15.01
  • Carbohydrates: 34.8
  • Total Fat: 100.19
  • Magnesium: 11.81
ℹ️ Disclaimer
  • These insights are derived from nutrient composition data and established dietary reference values. They do not constitute medical advice and do not evaluate food safety, allergens, contaminants, or individual medical conditions. Dietary decisions for pregnancy, infants, or medical conditions should be discussed with a qualified healthcare professional.
👥 Population Relevance
  • Bone Health: This food provides limited amounts of bone-health-relevant nutrients.
  • Heart Health: This food provides limited heart-health-relevant nutrients.
  • High Protein: This food provides moderate protein content.
  • Gut Health: This food provides limited fiber for digestive health.
  • Pregnancy: This food provides some nutrients relevant during pregnancy, but is not among the richest sources.
  • Anemia Support: This food provides some nutrients associated with iron status.
🍽️ Macro Profile
  • This food is primarily fat-based, with limited protein.

🥩 Macronutrients

Nutrient Amount per Serving
Energy 1164.3 kcal
Protein 20.17 g
Carbohydrates 95.70 g
Total Fat 78.15 g
Dietary Fiber 4.20 g

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💎 Minerals

Mineral Amount per Serving
Copper 0.32 mg
Manganese 1.17 mg
Calcium 67.78 mg
Potassium 309.25 mg

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💊 Vitamins

Vitamin Amount per Serving
Vitamin A 50.79 µg
Vitamin E 1.54 mg
Folate Dfe 216.86 µg
Vitamin B6 0.19 mg

See 8 more vitamins on DietCompass for free →

See Complete Nutritional Breakdown

Get detailed vitamins, minerals, amino acids, fatty acid profiles, and our comprehensive Diet Compass Score analysis.