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Diabetic Christmas Pudding

Nutrition facts per serving

⚠ Note: Ingredient quantities and recipe composition are approximate. Actual amounts may vary by region, culture, household tradition, and preparation style. For accurate nutritional analysis of your specific recipe, use the DietCompass Recipe Evaluation Tool.

🧾 Ingredients (per serving)

Carrot — 194.0g Prune — 888.9g Apricot — 12.5g Fruit — 42.5g Orange Zest — 1.9g Lemon Zest — 1.9g Dark Brown Sugar — 207.2g Butter — 761.9g Egg — 177.8g Wheat Breadcrumb — 6.9g Wheat Flour — 333.9g Cinnamon — 0.3g Clove — 0.3g Nutmeg — 0.3g Ginger — 0.2g Guinness Stout — 25.0g Black Treacle — 3.8g

🧠 Expert Insights

📈 Percent Daily Values
  • Zinc: 13.7
  • Selenium: 27.82
  • Vitamin C: 3.73
  • Vitamin E: 22.67
  • Dietary Fiber: 14.25
  • Niacin B3: 22.04
  • Carbohydrates: 20.86
  • Vitamin B6: 53.05
Nutrient Highlights
  • Good source of iron, which supports red blood cell formation.
  • Contains moderate dietary fiber.
  • Contains moderate protein.
  • Provides moderate potassium.
  • Provides moderate magnesium.
  • Provides moderate zinc.
  • Rich in vitamin A, important for vision and immune health.
  • Provides moderate folate.
⚠️ Warnings
  • This food contains substantial potassium. Individuals with kidney conditions may need to monitor potassium intake.
  • Contains notable saturated fat. Moderation may be relevant for heart-health goals.
🧪 Nutrient Levels
  • Zinc: moderate
  • Selenium: high
  • Vitamin C: minimal
  • Vitamin E: high
  • Dietary Fiber: moderate
  • Niacin B3: high
  • Carbohydrates: high
  • Vitamin B6: high
👥 Population Relevance
  • Bone Health: This food provides limited amounts of bone-health-relevant nutrients.
  • Heart Health: This food provides limited heart-health-relevant nutrients.
  • High Protein: This food provides limited protein.
  • Gut Health: This food provides limited fiber for digestive health.
  • Anemia Support: This food provides limited amounts of iron-related nutrients.
  • Pregnancy: This food provides limited nutrient amounts typically highlighted during pregnancy.
ℹ️ Disclaimer
  • These insights are derived from nutrient composition data and established dietary reference values. They do not constitute medical advice and do not evaluate food safety, allergens, contaminants, or individual medical conditions. Dietary decisions for pregnancy, infants, or medical conditions should be discussed with a qualified healthcare professional.
🍽️ Macro Profile
  • This food is balanced across macronutrients, with limited protein.
🏆 Top Nutrients
  • Level: high
  • Nutrient: Saturated Fat
  • Percent Dv: 96.75
  • Level: high
  • Nutrient: Vitamin B6
  • Percent Dv: 53.05
  • Level: high
  • Nutrient: Vitamin A
📊 Nutrient Density
  • moderate nutrient density

🥩 Macronutrients

Nutrient Amount per Serving
Energy 557.6 kcal
Protein 9.29 g
Carbohydrates 57.38 g
Total Fat 35.20 g
Dietary Fiber 3.99 g

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💎 Minerals

Mineral Amount per Serving
Phosphorus 217.01 mg
Selenium 15.30 µg
Sodium 241.76 mg
Manganese 0.97 mg

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💊 Vitamins

Vitamin Amount per Serving
Vitamin D 1.80 µg
Vitamin B12 0.36 µg
Vitamin C 3.36 mg
Vitamin E 3.40 mg

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See Complete Nutritional Breakdown

Get detailed vitamins, minerals, amino acids, fatty acid profiles, and our comprehensive Diet Compass Score analysis.