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Duck Rillette

Nutrition facts per serving

⚠ Note: Ingredient quantities and recipe composition are approximate. Actual amounts may vary by region, culture, household tradition, and preparation style. For accurate nutritional analysis of your specific recipe, use the DietCompass Recipe Evaluation Tool.

🧾 Ingredients (per serving)

Duck Leg — 30.8g Duck — 680.4g Thyme Sprig — 36.6g Bay Leaf — 1.8g Rock Salt Pepper — 30.0g

🧠 Expert Insights

📊 Nutrient Density
  • high nutrient density
Nutrient Highlights
  • Provides moderate iron content.
  • Provides significant protein content.
  • Provides moderate potassium.
  • Good source of calcium, important for bone and dental health.
  • Provides moderate magnesium.
  • Provides moderate zinc.
  • Good source of vitamin D, important for calcium absorption and bone health.
  • Good source of selenium, an antioxidant mineral.
⚠️ Warnings
  • High sodium content. Individuals following low-sodium diets may need to limit intake.
  • This food contains substantial potassium. Individuals with kidney conditions may need to monitor potassium intake.
  • Contains cholesterol. Individuals monitoring cholesterol intake should consider portion size.
🏆 Top Nutrients
  • Nutrient: Vitamin B6
  • Percent Dv: 19614.64
  • Level: high
  • Nutrient: selenium
  • Percent Dv: 157.47
  • Level: high
  • Nutrient: Pantothenic Acid
  • Percent Dv: 100.72
🧪 Nutrient Levels
  • Copper: moderate
  • Zinc: moderate
  • Total Fat: minimal
  • Folate Dfe: minimal
  • Dietary Fiber: minimal
  • Phosphorus: high
  • Vitamin E: moderate
  • Magnesium: moderate
📈 Percent Daily Values
  • Copper: 11.55
  • Zinc: 13.12
  • Total Fat: 4.53
  • Folate Dfe: 0.06
  • Dietary Fiber: 0.15
  • Phosphorus: 50.39
  • Vitamin E: 17.03
  • Magnesium: 19.8
ℹ️ Disclaimer
  • These insights are derived from nutrient composition data and established dietary reference values. They do not constitute medical advice and do not evaluate food safety, allergens, contaminants, or individual medical conditions. Dietary decisions for pregnancy, infants, or medical conditions should be discussed with a qualified healthcare professional.
👥 Population Relevance
  • Bone Health: This food provides some bone-health-relevant nutrients at moderate levels.
  • High Protein: This food is a significant source of protein, which supports tissue growth and repair.
  • Heart Health: This food provides limited heart-health-relevant nutrients.
  • Gut Health: This food provides limited fiber for digestive health.
  • Pregnancy: This food provides some nutrients relevant during pregnancy, but is not among the richest sources.
  • Anemia Support: This food provides limited amounts of iron-related nutrients.
🍽️ Macro Profile
  • This food is high in protein.

🥩 Macronutrients

Nutrient Amount per Serving
Energy 234.5 kcal
Protein 46.07 g
Carbohydrates 0.19 g
Total Fat 3.53 g
Dietary Fiber 0.04 g

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💎 Minerals

Mineral Amount per Serving
Copper 0.10 mg
Manganese 0.20 mg
Calcium 544.32 mg
Potassium 642.16 mg

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💊 Vitamins

Vitamin Amount per Serving
Vitamin A 4.68 µg
Niacin B3 2.19 mg
Pantothenic Acid B5 5.04 mg
Vitamin B6 333.45 mg

See 8 more vitamins on DietCompass for free →

See Complete Nutritional Breakdown

Get detailed vitamins, minerals, amino acids, fatty acid profiles, and our comprehensive Diet Compass Score analysis.