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Easy Beef and Guinness Pie

Nutrition facts per serving

⚠ Note: Ingredient quantities and recipe composition are approximate. Actual amounts may vary by region, culture, household tradition, and preparation style. For accurate nutritional analysis of your specific recipe, use the DietCompass Recipe Evaluation Tool.

🧾 Ingredients (per serving)

Oil — 3.8g Beef Mince — 4532.6g Onion — 418.6g Carrot — 388.1g Pea — 30.0g Worcestershire Sauce — 3.8g Plain Flour — 15.0g Beer — 30.0g Black Pepper — 6.4g Beef Stock — 125.0g Puff Pastry — 2620.7g

🧠 Expert Insights

📊 Nutrient Density
  • low nutrient density
Nutrient Highlights
  • Good source of iron, which supports red blood cell formation.
  • High in dietary fiber, supporting digestive health and satiety.
  • Provides significant protein content.
  • Provides moderate potassium.
  • Rich in magnesium which supports muscle and nerve function.
  • Good source of zinc, supporting immune function and cell growth.
  • Provides moderate vitamin C.
  • Rich in vitamin A, important for vision and immune health.
⚠️ Warnings
  • High sodium content. Individuals following low-sodium diets may need to limit intake.
  • This food contains substantial potassium. Individuals with kidney conditions may need to monitor potassium intake.
  • Contains notable saturated fat. Moderation may be relevant for heart-health goals.
🏆 Top Nutrients
  • Nutrient: selenium
  • Percent Dv: 202.88
  • Level: high
  • Nutrient: Total Fat
  • Percent Dv: 189.48
  • Level: high
  • Nutrient: Saturated Fat
  • Percent Dv: 189.37
🧪 Nutrient Levels
  • Copper: high
  • Zinc: high
  • Total Fat: high
  • Folate Dfe: high
  • Dietary Fiber: high
  • Phosphorus: high
  • Vitamin E: high
  • Magnesium: high
📈 Percent Daily Values
  • Copper: 74.44
  • Zinc: 25.17
  • Total Fat: 189.48
  • Folate Dfe: 120.75
  • Dietary Fiber: 32.78
  • Phosphorus: 27.92
  • Vitamin E: 21.08
  • Magnesium: 21.32
ℹ️ Disclaimer
  • These insights are derived from nutrient composition data and established dietary reference values. They do not constitute medical advice and do not evaluate food safety, allergens, contaminants, or individual medical conditions. Dietary decisions for pregnancy, infants, or medical conditions should be discussed with a qualified healthcare professional.
👥 Population Relevance
  • Bone Health: This food provides limited amounts of bone-health-relevant nutrients.
  • High Protein: This food is a significant source of protein, which supports tissue growth and repair.
  • Heart Health: This food provides some heart-health-relevant nutrients.
  • Gut Health: This food provides moderate fiber relevant to digestive health.
  • Pregnancy: This food contains nutrients that are important during pregnancy, including iron, folate, and protein, which contribute to maternal blood production and fetal development.
  • Anemia Support: This food provides nutrients that support iron status, including iron and co-factors that may aid absorption.
🍽️ Macro Profile
  • This food is primarily fat-based, with limited protein.

🥩 Macronutrients

Nutrient Amount per Serving
Energy 2522.8 kcal
Protein 34.67 g
Carbohydrates 213.08 g
Total Fat 147.79 g
Dietary Fiber 9.18 g

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💎 Minerals

Mineral Amount per Serving
Copper 0.67 mg
Manganese 2.18 mg
Calcium 100.52 mg
Potassium 620.47 mg

See 6 more minerals on DietCompass for free →

💊 Vitamins

Vitamin Amount per Serving
Vitamin A 535.87 µg
Niacin B3 19.46 mg
Pantothenic Acid B5 0.48 mg
Vitamin B6 0.35 mg

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See Complete Nutritional Breakdown

Get detailed vitamins, minerals, amino acids, fatty acid profiles, and our comprehensive Diet Compass Score analysis.