Eyes of Ox (Ojos de Buey)
Nutrition facts per serving
⚠ Note: Ingredient quantities and recipe composition are approximate. Actual amounts may vary by region, culture, household tradition, and preparation style. For accurate nutritional analysis of your specific recipe, use the DietCompass Recipe Evaluation Tool.
🧾 Ingredients (per serving)
🧠 Expert Insights
Nutrient Density
- moderate nutrient density
Nutrient Highlights
- Good source of iron, which supports red blood cell formation.
- Provides significant protein content.
- Potassium-rich food that contributes to electrolyte balance.
- Good source of calcium, important for bone and dental health.
- Rich in magnesium which supports muscle and nerve function.
- Good source of zinc, supporting immune function and cell growth.
- Rich in vitamin A, important for vision and immune health.
- Good source of selenium, an antioxidant mineral.
Warnings
- This food contains substantial potassium. Individuals with kidney conditions may need to monitor potassium intake.
Top Nutrients
- Nutrient: potassium
- Percent Dv: 162.65
- Level: high
- Nutrient: copper
- Percent Dv: 158.02
- Level: high
- Nutrient: iron
- Percent Dv: 143.21
Nutrient Levels
- Protein: high
- Copper: high
- Potassium: high
- Vitamin B12: minimal
- Dietary Fiber: unknown
- Carbohydrates: high
- Total Fat: low
- Magnesium: high
Percent Daily Values
- Protein: 49.78
- Copper: 158.02
- Potassium: 162.65
- Vitamin B12: 0
- Carbohydrates: 124.12
- Total Fat: 5.7
- Magnesium: 57.14
Disclaimer
- These insights are derived from nutrient composition data and established dietary reference values. They do not constitute medical advice and do not evaluate food safety, allergens, contaminants, or individual medical conditions. Dietary decisions for pregnancy, infants, or medical conditions should be discussed with a qualified healthcare professional.
Population Relevance
- Bone Health: This food provides some bone-health-relevant nutrients at moderate levels.
- Heart Health: This food contains nutrients associated with cardiovascular health, including fiber and potassium.
- High Protein: This food is a significant source of protein, which supports tissue growth and repair.
- Gut Health: This food provides moderate fiber relevant to digestive health.
- Pregnancy: This food contains nutrients that are important during pregnancy, including iron, folate, and protein, which contribute to maternal blood production and fetal development.
- Anemia Support: This food provides nutrients that support iron status, including iron and co-factors that may aid absorption.
Macro Profile
- This food is primarily carbohydrate-based, with limited protein.
🥩 Macronutrients
| Nutrient | Amount per Serving |
|---|---|
| Energy | 1422.2 kcal |
| Protein | 24.89 g |
| Carbohydrates | 341.33 g |
| Total Fat | 4.44 g |
💎 Minerals
| Mineral | Amount per Serving |
|---|---|
| Copper | 1.42 mg |
| Manganese | 2.67 mg |
| Calcium | 337.78 mg |
| Potassium | 7644.42 mg |
💊 Vitamins
| Vitamin | Amount per Serving |
|---|---|
| Vitamin A | 231.11 µg |
| Folate Dfe | 35.56 µg |
| Vitamin B6 | 2.13 mg |
| Vitamin D | 0.00 µg |
See Complete Nutritional Breakdown
Get detailed vitamins, minerals, amino acids, fatty acid profiles, and our comprehensive Diet Compass Score analysis.