Four Cheese Pasta Florentine
Nutrition facts per serving
⚠ Note: Ingredient quantities and recipe composition are approximate. Actual amounts may vary by region, culture, household tradition, and preparation style. For accurate nutritional analysis of your specific recipe, use the DietCompass Recipe Evaluation Tool.
🧾 Ingredients (per serving)
🧠 Expert Insights
Percent Daily Values
- Zinc: 23.11
- Selenium: 12.61
- Vitamin C: 0.83
- Vitamin E: 36.64
- Dietary Fiber: 22.68
- Niacin B3: 13.44
- Carbohydrates: 6.15
- Vitamin B6: 20.41
Nutrient Highlights
- Provides moderate iron content.
- High in dietary fiber, supporting digestive health and satiety.
- Provides significant protein content.
- Rich in magnesium which supports muscle and nerve function.
- Good source of zinc, supporting immune function and cell growth.
- Provides moderate folate.
- Provides moderate selenium.
- Rich in manganese, supporting bone formation and metabolism.
Warnings
- Contains notable saturated fat. Moderation may be relevant for heart-health goals.
Nutrient Levels
- Zinc: high
- Selenium: moderate
- Vitamin C: minimal
- Vitamin E: high
- Dietary Fiber: high
- Niacin B3: moderate
- Carbohydrates: low
- Vitamin B6: high
Population Relevance
- Bone Health: This food provides limited amounts of bone-health-relevant nutrients.
- Heart Health: This food provides some heart-health-relevant nutrients.
- High Protein: This food provides moderate protein content.
- Gut Health: This food provides moderate fiber relevant to digestive health.
- Anemia Support: This food provides limited amounts of iron-related nutrients.
- Pregnancy: This food provides limited nutrient amounts typically highlighted during pregnancy.
Disclaimer
- These insights are derived from nutrient composition data and established dietary reference values. They do not constitute medical advice and do not evaluate food safety, allergens, contaminants, or individual medical conditions. Dietary decisions for pregnancy, infants, or medical conditions should be discussed with a qualified healthcare professional.
Macro Profile
- This food is primarily fat-based.
Top Nutrients
- Level: high
- Nutrient: copper
- Percent Dv: 119.77
- Level: high
- Nutrient: manganese
- Percent Dv: 103.56
- Level: high
- Nutrient: Total Fat
Nutrient Density
- low nutrient density
🥩 Macronutrients
| Nutrient | Amount per Serving |
|---|---|
| Energy | 569.8 kcal |
| Protein | 13.47 g |
| Carbohydrates | 16.91 g |
| Total Fat | 53.56 g |
| Dietary Fiber | 6.35 g |
💎 Minerals
| Mineral | Amount per Serving |
|---|---|
| Phosphorus | 321.06 mg |
| Selenium | 6.93 µg |
| Sodium | 43.03 mg |
| Manganese | 2.38 mg |
💊 Vitamins
| Vitamin | Amount per Serving |
|---|---|
| Vitamin D | 0.17 µg |
| Vitamin B12 | 0.03 µg |
| Vitamin C | 0.74 mg |
| Vitamin E | 5.50 mg |
See Complete Nutritional Breakdown
Get detailed vitamins, minerals, amino acids, fatty acid profiles, and our comprehensive Diet Compass Score analysis.