Four-Leaf Clover St. Patrick's Day Eggs
Nutrition facts per serving
⚠ Note: Ingredient quantities and recipe composition are approximate. Actual amounts may vary by region, culture, household tradition, and preparation style. For accurate nutritional analysis of your specific recipe, use the DietCompass Recipe Evaluation Tool.
🧾 Ingredients (per serving)
🧠 Expert Insights
Percent Daily Values
- Zinc: 32.16
- Selenium: 125.49
- Vitamin C: 16.67
- Vitamin E: 26.7
- Dietary Fiber: 15.95
- Niacin B3: 8.77
- Carbohydrates: 6.82
- Vitamin B6: 21.92
Nutrient Highlights
- Good source of iron, which supports red blood cell formation.
- Contains moderate dietary fiber.
- Provides significant protein content.
- Provides moderate potassium.
- Good source of calcium, important for bone and dental health.
- Rich in magnesium which supports muscle and nerve function.
- Good source of zinc, supporting immune function and cell growth.
- Provides moderate vitamin C.
Warnings
- High sodium content. Individuals following low-sodium diets may need to limit intake.
- This food contains substantial potassium. Individuals with kidney conditions may need to monitor potassium intake.
- Contains notable saturated fat. Moderation may be relevant for heart-health goals.
- Contains cholesterol. Individuals monitoring cholesterol intake should consider portion size.
Nutrient Levels
- Zinc: high
- Selenium: high
- Vitamin C: moderate
- Vitamin E: high
- Dietary Fiber: moderate
- Niacin B3: low
- Carbohydrates: low
- Vitamin B6: high
Population Relevance
- Bone Health: This food provides some bone-health-relevant nutrients at moderate levels.
- Heart Health: This food provides limited heart-health-relevant nutrients.
- High Protein: This food is a significant source of protein, which supports tissue growth and repair.
- Gut Health: This food provides limited fiber for digestive health.
- Anemia Support: This food provides nutrients that support iron status, including iron and co-factors that may aid absorption.
- Pregnancy: This food contains nutrients that are important during pregnancy, including iron, folate, and protein, which contribute to maternal blood production and fetal development.
Disclaimer
- These insights are derived from nutrient composition data and established dietary reference values. They do not constitute medical advice and do not evaluate food safety, allergens, contaminants, or individual medical conditions. Dietary decisions for pregnancy, infants, or medical conditions should be discussed with a qualified healthcare professional.
Macro Profile
- This food is primarily fat-based, with notable protein content.
Top Nutrients
- Level: high
- Nutrient: selenium
- Percent Dv: 125.49
- Level: high
- Nutrient: Vitamin B12
- Percent Dv: 108.67
- Level: high
- Nutrient: Saturated Fat
Nutrient Density
- moderate nutrient density
🥩 Macronutrients
| Nutrient | Amount per Serving |
|---|---|
| Energy | 511.8 kcal |
| Protein | 31.98 g |
| Carbohydrates | 18.76 g |
| Total Fat | 38.38 g |
| Dietary Fiber | 4.47 g |
💎 Minerals
| Mineral | Amount per Serving |
|---|---|
| Phosphorus | 510.25 mg |
| Selenium | 69.02 µg |
| Sodium | 602.24 mg |
| Manganese | 1.04 mg |
💊 Vitamins
| Vitamin | Amount per Serving |
|---|---|
| Vitamin D | 4.26 µg |
| Vitamin B12 | 2.61 µg |
| Vitamin C | 15.01 mg |
| Vitamin E | 4.00 mg |
See Complete Nutritional Breakdown
Get detailed vitamins, minerals, amino acids, fatty acid profiles, and our comprehensive Diet Compass Score analysis.