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French Bean and Parmesan Salad

Nutrition facts per serving

⚠ Note: Ingredient quantities and recipe composition are approximate. Actual amounts may vary by region, culture, household tradition, and preparation style. For accurate nutritional analysis of your specific recipe, use the DietCompass Recipe Evaluation Tool.

🧾 Ingredients (per serving)

Tarragon Vinegar — 7.5g Dijon Mustard — 2.5g Egg Yolk — 67.4g Olive Oil — 648.1g Parmesan Cheese — 22.5g Lemon Juice — 5.0g French Bean — 100.0g Fennel Bulb — 206.4g Salad Leaf Rocket — 480.0g White Bread — 30.0g Oil — 327.5g Parmesan Cheese — 356.9g

🧠 Expert Insights

📈 Percent Daily Values
  • Zinc: 11.83
  • Selenium: 28.08
  • Vitamin C: 6.17
  • Vitamin E: 94.72
  • Dietary Fiber: 8.96
  • Niacin B3: 9.44
  • Carbohydrates: 8.76
  • Vitamin B6: 8.33
Nutrient Highlights
  • Provides significant protein content.
  • Provides moderate calcium.
  • Provides moderate zinc.
  • Provides moderate vitamin A.
  • Provides moderate folate.
  • Good source of vitamin B12, essential for nerve function and blood formation.
  • Good source of selenium, an antioxidant mineral.
  • Provides moderate manganese.
⚠️ Warnings
  • Contains notable saturated fat. Moderation may be relevant for heart-health goals.
🧪 Nutrient Levels
  • Zinc: moderate
  • Selenium: high
  • Vitamin C: low
  • Vitamin E: high
  • Dietary Fiber: low
  • Niacin B3: low
  • Carbohydrates: low
  • Vitamin B6: low
👥 Population Relevance
  • Bone Health: This food provides limited amounts of bone-health-relevant nutrients.
  • Heart Health: This food provides limited heart-health-relevant nutrients.
  • High Protein: This food provides moderate protein content.
  • Gut Health: This food provides limited fiber for digestive health.
  • Anemia Support: This food provides limited amounts of iron-related nutrients.
  • Pregnancy: This food provides limited nutrient amounts typically highlighted during pregnancy.
ℹ️ Disclaimer
  • These insights are derived from nutrient composition data and established dietary reference values. They do not constitute medical advice and do not evaluate food safety, allergens, contaminants, or individual medical conditions. Dietary decisions for pregnancy, infants, or medical conditions should be discussed with a qualified healthcare professional.
🍽️ Macro Profile
  • This food is primarily fat-based, with limited protein.
🏆 Top Nutrients
  • Level: high
  • Nutrient: Saturated Fat
  • Percent Dv: 123.93
  • Level: high
  • Nutrient: Total Fat
  • Percent Dv: 122.09
  • Level: high
  • Nutrient: Vitamin E
📊 Nutrient Density
  • low nutrient density

🥩 Macronutrients

Nutrient Amount per Serving
Energy 967.0 kcal
Protein 10.85 g
Carbohydrates 24.10 g
Total Fat 95.23 g
Dietary Fiber 2.51 g

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💎 Minerals

Mineral Amount per Serving
Phosphorus 195.94 mg
Selenium 15.44 µg
Sodium 496.51 mg
Manganese 0.31 mg

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💊 Vitamins

Vitamin Amount per Serving
Vitamin D 0.83 µg
Vitamin B12 0.81 µg
Vitamin C 5.55 mg
Vitamin E 14.21 mg

See 8 more vitamins on DietCompass for free →

See Complete Nutritional Breakdown

Get detailed vitamins, minerals, amino acids, fatty acid profiles, and our comprehensive Diet Compass Score analysis.