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French Onion-Cabbage Soup

Nutrition facts per serving

⚠ Note: Ingredient quantities and recipe composition are approximate. Actual amounts may vary by region, culture, household tradition, and preparation style. For accurate nutritional analysis of your specific recipe, use the DietCompass Recipe Evaluation Tool.

🧾 Ingredients (per serving)

Vidalia Onion — 226.8g Cabbage — 2371.7g Butter — 15.0g Flour — 3.8g Salt — 0.6g Garlic — 1.5g Beef Broth — 200.0g Water — 60.0g Worcestershire Sauce — 0.2g French Bread — 30.0g Swiss Cheese — 30.0g

🧠 Expert Insights

📊 Nutrient Density
  • high nutrient density
Nutrient Highlights
  • Provides moderate iron content.
  • High in dietary fiber, supporting digestive health and satiety.
  • Provides significant protein content.
  • Provides moderate potassium.
  • Good source of calcium, important for bone and dental health.
  • Provides moderate magnesium.
  • Provides moderate zinc.
  • High in vitamin C, an antioxidant that supports immune function.
⚠️ Warnings
  • High sodium content. Individuals following low-sodium diets may need to limit intake.
  • This food contains substantial potassium. Individuals with kidney conditions may need to monitor potassium intake.
🏆 Top Nutrients
  • Nutrient: Vitamin K
  • Percent Dv: 257.72
  • Level: high
  • Nutrient: Vitamin C
  • Percent Dv: 157.53
  • Level: high
  • Nutrient: Folate Dfe
  • Percent Dv: 40.11
🧪 Nutrient Levels
  • Copper: moderate
  • Zinc: moderate
  • Total Fat: moderate
  • Folate Dfe: high
  • Dietary Fiber: high
  • Phosphorus: moderate
  • Vitamin E: low
  • Magnesium: moderate
📈 Percent Daily Values
  • Copper: 18.31
  • Zinc: 16.29
  • Total Fat: 11.94
  • Folate Dfe: 40.11
  • Dietary Fiber: 32.92
  • Phosphorus: 19.8
  • Vitamin E: 5.65
  • Magnesium: 17.5
ℹ️ Disclaimer
  • These insights are derived from nutrient composition data and established dietary reference values. They do not constitute medical advice and do not evaluate food safety, allergens, contaminants, or individual medical conditions. Dietary decisions for pregnancy, infants, or medical conditions should be discussed with a qualified healthcare professional.
👥 Population Relevance
  • Bone Health: This food provides some bone-health-relevant nutrients at moderate levels.
  • High Protein: This food provides moderate protein content.
  • Heart Health: This food provides limited heart-health-relevant nutrients.
  • Gut Health: This food provides moderate fiber relevant to digestive health.
  • Pregnancy: This food provides some nutrients relevant during pregnancy, but is not among the richest sources.
  • Anemia Support: This food provides nutrients that support iron status, including iron and co-factors that may aid absorption.
🍽️ Macro Profile
  • This food is balanced across macronutrients, with notable protein content.

🥩 Macronutrients

Nutrient Amount per Serving
Energy 236.8 kcal
Protein 12.43 g
Carbohydrates 27.43 g
Total Fat 9.31 g
Dietary Fiber 9.22 g

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💎 Minerals

Mineral Amount per Serving
Copper 0.16 mg
Manganese 0.79 mg
Calcium 330.91 mg
Potassium 844.89 mg

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💊 Vitamins

Vitamin Amount per Serving
Vitamin A 187.12 µg
Niacin B3 1.48 mg
Pantothenic Acid B5 0.99 mg
Vitamin B6 0.60 mg

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See Complete Nutritional Breakdown

Get detailed vitamins, minerals, amino acids, fatty acid profiles, and our comprehensive Diet Compass Score analysis.