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German Strudels

Nutrition facts per serving

⚠ Note: Ingredient quantities and recipe composition are approximate. Actual amounts may vary by region, culture, household tradition, and preparation style. For accurate nutritional analysis of your specific recipe, use the DietCompass Recipe Evaluation Tool.

🧾 Ingredients (per serving)

Yeast — 1.2g Salt — 0.4g Sugar — 0.4g Water — 20.0g Egg — 237.1g Flour — 515.7g Potato — 80.0g Onion — 12.5g Salt — 2.5g Pepper — 0.8g Vegetable Oil — 20.0g

🧠 Expert Insights

📈 Percent Daily Values
  • Zinc: 9.68
  • Selenium: 21.32
  • Vitamin C: 1.88
  • Vitamin E: 6.19
  • Dietary Fiber: 14.04
  • Niacin B3: 10.06
  • Carbohydrates: 12.23
  • Vitamin B6: 11.05
Nutrient Highlights
  • Provides moderate iron content.
  • Contains moderate dietary fiber.
  • Contains moderate protein.
  • Provides moderate magnesium.
  • Provides moderate folate.
  • Provides moderate vitamin B12.
  • Good source of selenium, an antioxidant mineral.
  • Rich in manganese, supporting bone formation and metabolism.
🧪 Nutrient Levels
  • Zinc: low
  • Selenium: high
  • Vitamin C: minimal
  • Vitamin E: low
  • Dietary Fiber: moderate
  • Niacin B3: moderate
  • Carbohydrates: moderate
  • Vitamin B6: moderate
👥 Population Relevance
  • Bone Health: This food provides limited amounts of bone-health-relevant nutrients.
  • Heart Health: This food provides limited heart-health-relevant nutrients.
  • High Protein: This food provides limited protein.
  • Gut Health: This food provides limited fiber for digestive health.
  • Anemia Support: This food provides limited amounts of iron-related nutrients.
  • Pregnancy: This food provides limited nutrient amounts typically highlighted during pregnancy.
ℹ️ Disclaimer
  • These insights are derived from nutrient composition data and established dietary reference values. They do not constitute medical advice and do not evaluate food safety, allergens, contaminants, or individual medical conditions. Dietary decisions for pregnancy, infants, or medical conditions should be discussed with a qualified healthcare professional.
🍽️ Macro Profile
  • This food is primarily carbohydrate-based.
🏆 Top Nutrients
  • Level: high
  • Nutrient: manganese
  • Percent Dv: 31.03
  • Level: high
  • Nutrient: copper
  • Percent Dv: 23.32
  • Level: high
  • Nutrient: selenium
📊 Nutrient Density
  • moderate nutrient density

🥩 Macronutrients

Nutrient Amount per Serving
Energy 215.3 kcal
Protein 8.34 g
Carbohydrates 33.62 g
Total Fat 5.80 g
Dietary Fiber 3.93 g

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💎 Minerals

Mineral Amount per Serving
Phosphorus 142.79 mg
Selenium 11.73 µg
Sodium 123.77 mg
Manganese 0.71 mg

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💊 Vitamins

Vitamin Amount per Serving
Vitamin D 1.84 µg
Vitamin B12 0.28 µg
Vitamin C 1.69 mg
Vitamin E 0.93 mg

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See Complete Nutritional Breakdown

Get detailed vitamins, minerals, amino acids, fatty acid profiles, and our comprehensive Diet Compass Score analysis.