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Greek Roast Lamb

Nutrition facts per serving

⚠ Note: Ingredient quantities and recipe composition are approximate. Actual amounts may vary by region, culture, household tradition, and preparation style. For accurate nutritional analysis of your specific recipe, use the DietCompass Recipe Evaluation Tool.

🧾 Ingredients (per serving)

Leg Lamb — 328.0g Garlic Clove — 35.5g Oregano — 12.5g Lemon — 55.8g Olive Oil — 11.2g New Potato — 1644.6g Tomato — 443.3g Kalamata Olive — 12.5g

🧠 Expert Insights

📊 Nutrient Density
  • moderate nutrient density
Nutrient Highlights
  • Provides moderate iron content.
  • High in dietary fiber, supporting digestive health and satiety.
  • Provides significant protein content.
  • Potassium-rich food that contributes to electrolyte balance.
  • Provides moderate magnesium.
  • Good source of zinc, supporting immune function and cell growth.
  • High in vitamin C, an antioxidant that supports immune function.
  • Provides moderate folate.
⚠️ Warnings
  • This food contains substantial potassium. Individuals with kidney conditions may need to monitor potassium intake.
🏆 Top Nutrients
  • Nutrient: copper
  • Percent Dv: 46.49
  • Level: high
  • Nutrient: Vitamin B12
  • Percent Dv: 41.36
  • Level: high
  • Nutrient: Vitamin C
  • Percent Dv: 39.14
🧪 Nutrient Levels
  • Copper: high
  • Zinc: high
  • Total Fat: moderate
  • Folate Dfe: moderate
  • Dietary Fiber: high
  • Phosphorus: moderate
  • Vitamin E: moderate
  • Magnesium: moderate
📈 Percent Daily Values
  • Copper: 46.49
  • Zinc: 22.11
  • Total Fat: 13.18
  • Folate Dfe: 19.64
  • Dietary Fiber: 28.49
  • Phosphorus: 19.45
  • Vitamin E: 11.91
  • Magnesium: 18.56
ℹ️ Disclaimer
  • These insights are derived from nutrient composition data and established dietary reference values. They do not constitute medical advice and do not evaluate food safety, allergens, contaminants, or individual medical conditions. Dietary decisions for pregnancy, infants, or medical conditions should be discussed with a qualified healthcare professional.
👥 Population Relevance
  • Bone Health: This food provides limited amounts of bone-health-relevant nutrients.
  • High Protein: This food provides moderate protein content.
  • Heart Health: This food provides some heart-health-relevant nutrients.
  • Gut Health: This food provides moderate fiber relevant to digestive health.
  • Pregnancy: This food provides some nutrients relevant during pregnancy, but is not among the richest sources.
  • Anemia Support: This food provides some nutrients associated with iron status.
🍽️ Macro Profile
  • This food is primarily carbohydrate-based.

🥩 Macronutrients

Nutrient Amount per Serving
Energy 359.7 kcal
Protein 16.34 g
Carbohydrates 52.08 g
Total Fat 10.28 g
Dietary Fiber 7.98 g

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💎 Minerals

Mineral Amount per Serving
Copper 0.42 mg
Manganese 0.63 mg
Calcium 79.49 mg
Potassium 1320.81 mg

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💊 Vitamins

Vitamin Amount per Serving
Vitamin A 70.12 µg
Niacin B3 4.26 mg
Pantothenic Acid B5 1.35 mg
Vitamin B6 0.66 mg

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See Complete Nutritional Breakdown

Get detailed vitamins, minerals, amino acids, fatty acid profiles, and our comprehensive Diet Compass Score analysis.