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Guacamole Pronto!

Nutrition facts per serving

⚠ Note: Ingredient quantities and recipe composition are approximate. Actual amounts may vary by region, culture, household tradition, and preparation style. For accurate nutritional analysis of your specific recipe, use the DietCompass Recipe Evaluation Tool.

🧾 Ingredients (per serving)

Avocado — 403.2g Picante Sauce — 30.0g Salt Pepper — 30.2g

🧠 Expert Insights

📊 Nutrient Density
  • low nutrient density
Nutrient Highlights
  • High in dietary fiber, supporting digestive health and satiety.
  • Provides significant protein content.
  • Provides moderate potassium.
  • Provides moderate calcium.
  • Provides moderate magnesium.
  • Good source of zinc, supporting immune function and cell growth.
  • High in vitamin C, an antioxidant that supports immune function.
  • Good source of folate, important for cell division and DNA synthesis.
⚠️ Warnings
  • This food contains substantial potassium. Individuals with kidney conditions may need to monitor potassium intake.
  • Contains notable saturated fat. Moderation may be relevant for heart-health goals.
🏆 Top Nutrients
  • Nutrient: Total Fat
  • Percent Dv: 93.65
  • Level: high
  • Nutrient: Pantothenic Acid
  • Percent Dv: 75.81
  • Level: high
  • Nutrient: Dietary Fiber
  • Percent Dv: 71.97
🧪 Nutrient Levels
  • Copper: high
  • Zinc: high
  • Total Fat: high
  • Folate Dfe: high
  • Dietary Fiber: high
  • Phosphorus: low
  • Vitamin E: high
  • Magnesium: moderate
📈 Percent Daily Values
  • Copper: 54.32
  • Zinc: 21.86
  • Total Fat: 93.65
  • Folate Dfe: 33.26
  • Dietary Fiber: 71.97
  • Phosphorus: 9.22
  • Vitamin E: 62.27
  • Magnesium: 14.08
ℹ️ Disclaimer
  • These insights are derived from nutrient composition data and established dietary reference values. They do not constitute medical advice and do not evaluate food safety, allergens, contaminants, or individual medical conditions. Dietary decisions for pregnancy, infants, or medical conditions should be discussed with a qualified healthcare professional.
👥 Population Relevance
  • Bone Health: This food provides limited amounts of bone-health-relevant nutrients.
  • High Protein: This food provides moderate protein content.
  • Heart Health: This food contains nutrients associated with cardiovascular health, including fiber and potassium.
  • Gut Health: This food is high in dietary fiber, which supports digestive health, regularity, and may contribute to beneficial gut microbiota.
  • Pregnancy: This food provides limited nutrient amounts typically highlighted during pregnancy.
  • Anemia Support: This food provides limited amounts of iron-related nutrients.
🍽️ Macro Profile
  • This food is primarily fat-based.

🥩 Macronutrients

Nutrient Amount per Serving
Energy 742.6 kcal
Protein 17.72 g
Carbohydrates 9.47 g
Total Fat 73.05 g
Dietary Fiber 20.15 g

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💎 Minerals

Mineral Amount per Serving
Copper 0.49 mg
Manganese 0.57 mg
Calcium 131.39 mg
Potassium 692.26 mg

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💊 Vitamins

Vitamin Amount per Serving
Vitamin A 22.98 µg
Niacin B3 3.93 mg
Pantothenic Acid B5 3.79 mg
Vitamin B6 0.64 mg

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See Complete Nutritional Breakdown

Get detailed vitamins, minerals, amino acids, fatty acid profiles, and our comprehensive Diet Compass Score analysis.