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Italian Roast Beef Pizza

Nutrition facts per serving

⚠ Note: Ingredient quantities and recipe composition are approximate. Actual amounts may vary by region, culture, household tradition, and preparation style. For accurate nutritional analysis of your specific recipe, use the DietCompass Recipe Evaluation Tool.

🧾 Ingredients (per serving)

Pizza Dough — 322.0g Pizza Sauce — 240.0g Mozzarella Cheese — 270.0g Roast Beef — 113.4g

🧠 Expert Insights

📊 Nutrient Density
  • moderate nutrient density
Nutrient Highlights
  • Provides significant protein content.
  • Good source of calcium, important for bone and dental health.
  • Provides moderate magnesium.
  • Good source of zinc, supporting immune function and cell growth.
  • Rich in vitamin A, important for vision and immune health.
  • Provides moderate folate.
  • Good source of vitamin B12, essential for nerve function and blood formation.
  • Good source of selenium, an antioxidant mineral.
⚠️ Warnings
  • High sodium content. Individuals following low-sodium diets may need to limit intake.
  • Contains notable saturated fat. Moderation may be relevant for heart-health goals.
  • Contains cholesterol. Individuals monitoring cholesterol intake should consider portion size.
🏆 Top Nutrients
  • Nutrient: Vitamin B12
  • Percent Dv: 164.09
  • Level: high
  • Nutrient: Saturated Fat
  • Percent Dv: 151.32
  • Level: high
  • Nutrient: calcium
  • Percent Dv: 123.73
🧪 Nutrient Levels
  • Protein: high
  • Copper: moderate
  • Potassium: low
  • Vitamin B12: high
  • Dietary Fiber: minimal
  • Carbohydrates: low
  • Total Fat: high
  • Magnesium: moderate
📈 Percent Daily Values
  • Protein: 111.09
  • Copper: 11.7
  • Potassium: 9.02
  • Vitamin B12: 164.09
  • Dietary Fiber: 0
  • Carbohydrates: 7.09
  • Total Fat: 65.42
  • Magnesium: 16.54
ℹ️ Disclaimer
  • These insights are derived from nutrient composition data and established dietary reference values. They do not constitute medical advice and do not evaluate food safety, allergens, contaminants, or individual medical conditions. Dietary decisions for pregnancy, infants, or medical conditions should be discussed with a qualified healthcare professional.
👥 Population Relevance
  • Bone Health: This food contains nutrients associated with bone health, including calcium, vitamin D, and magnesium.
  • Heart Health: This food provides limited heart-health-relevant nutrients.
  • High Protein: This food is a significant source of protein, which supports tissue growth and repair.
  • Gut Health: This food provides limited fiber for digestive health.
  • Pregnancy: This food contains nutrients that are important during pregnancy, including iron, folate, and protein, which contribute to maternal blood production and fetal development.
  • Anemia Support: This food provides limited amounts of iron-related nutrients.
🍽️ Macro Profile
  • This food is primarily fat-based, with notable protein content.

🥩 Macronutrients

Nutrient Amount per Serving
Energy 749.4 kcal
Protein 55.54 g
Carbohydrates 19.50 g
Total Fat 51.03 g
Dietary Fiber 0.00 g

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💎 Minerals

Mineral Amount per Serving
Copper 0.11 mg
Manganese 0.07 mg
Calcium 1608.43 mg
Potassium 423.90 mg

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💊 Vitamins

Vitamin Amount per Serving
Vitamin A 673.07 µg
Vitamin E 0.75 mg
Folate Dfe 44.55 µg
Vitamin B6 0.19 mg

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See Complete Nutritional Breakdown

Get detailed vitamins, minerals, amino acids, fatty acid profiles, and our comprehensive Diet Compass Score analysis.