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Karnataka Style Prawn Pepper Masala

Nutrition facts per serving

⚠ Note: Ingredient quantities and recipe composition are approximate. Actual amounts may vary by region, culture, household tradition, and preparation style. For accurate nutritional analysis of your specific recipe, use the DietCompass Recipe Evaluation Tool.

🧾 Ingredients (per serving)

Prawn — 844.3g Onion — 418.6g Ginger Garlic Paste — 3.8g Green Chili Pepper — 37.0g Curry Leaf — 18.5g Tomato Puree — 1186.7g Coriander Powder — 3.8g Black Pepper — 2.8g Cumin Powder — 3.8g Turmeric Powder — 0.3g Kashmiri Chili Powder — 1.2g Garam Masala Powder — 0.3g Vegetable Oil — 22.5g Curry Leaf — 18.5g Lemon Wedge — 70.4g Basmati Rice — 240.0g

🧠 Expert Insights

📊 Nutrient Density
  • high nutrient density
Nutrient Highlights
  • Provides moderate iron content.
  • Provides significant protein content.
  • Provides moderate potassium.
  • Provides moderate magnesium.
  • Provides moderate zinc.
  • High in vitamin C, an antioxidant that supports immune function.
  • Rich in vitamin A, important for vision and immune health.
  • Good source of vitamin B12, essential for nerve function and blood formation.
⚠️ Warnings
  • This food contains substantial potassium. Individuals with kidney conditions may need to monitor potassium intake.
  • Contains cholesterol. Individuals monitoring cholesterol intake should consider portion size.
🏆 Top Nutrients
  • Nutrient: Vitamin B6
  • Percent Dv: 3365.56
  • Level: high
  • Nutrient: selenium
  • Percent Dv: 35.47
  • Level: high
  • Nutrient: copper
  • Percent Dv: 34.55
🧪 Nutrient Levels
  • Copper: high
  • Zinc: moderate
  • Total Fat: low
  • Folate Dfe: low
  • Dietary Fiber: low
  • Phosphorus: moderate
  • Vitamin E: moderate
  • Magnesium: moderate
📈 Percent Daily Values
  • Copper: 34.55
  • Zinc: 15.74
  • Total Fat: 7.42
  • Folate Dfe: 8.28
  • Dietary Fiber: 9.96
  • Phosphorus: 14.41
  • Vitamin E: 15.31
  • Magnesium: 11.34
ℹ️ Disclaimer
  • These insights are derived from nutrient composition data and established dietary reference values. They do not constitute medical advice and do not evaluate food safety, allergens, contaminants, or individual medical conditions. Dietary decisions for pregnancy, infants, or medical conditions should be discussed with a qualified healthcare professional.
👥 Population Relevance
  • Bone Health: This food provides limited amounts of bone-health-relevant nutrients.
  • High Protein: This food provides moderate protein content.
  • Heart Health: This food provides limited heart-health-relevant nutrients.
  • Gut Health: This food provides limited fiber for digestive health.
  • Pregnancy: This food provides limited nutrient amounts typically highlighted during pregnancy.
  • Anemia Support: This food provides limited amounts of iron-related nutrients.
🍽️ Macro Profile
  • This food is balanced across macronutrients, with notable protein content.

🥩 Macronutrients

Nutrient Amount per Serving
Energy 195.0 kcal
Protein 12.42 g
Carbohydrates 23.98 g
Total Fat 5.79 g
Dietary Fiber 2.79 g

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💎 Minerals

Mineral Amount per Serving
Copper 0.31 mg
Manganese 0.39 mg
Calcium 88.52 mg
Potassium 601.47 mg

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💊 Vitamins

Vitamin Amount per Serving
Vitamin A 245.65 µg
Niacin B3 2.49 mg
Pantothenic Acid B5 1.30 mg
Vitamin B6 57.21 mg

See 8 more vitamins on DietCompass for free →

See Complete Nutritional Breakdown

Get detailed vitamins, minerals, amino acids, fatty acid profiles, and our comprehensive Diet Compass Score analysis.