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Lamb Kabobs With Bulgur Pilaf

Nutrition facts per serving

⚠ Note: Ingredient quantities and recipe composition are approximate. Actual amounts may vary by region, culture, household tradition, and preparation style. For accurate nutritional analysis of your specific recipe, use the DietCompass Recipe Evaluation Tool.

🧾 Ingredients (per serving)

Garlic Clove — 2000.0g Balsamic Vinegar — 20.0g Mint — 30.0g Olive Oil — 10.0g Lamb — 794.0g Butter — 18.9g Onion — 279.1g Pasta — 40.0g Bulgur — 80.0g Beef Broth — 120.0g

🧠 Expert Insights

📈 Percent Daily Values
  • Potassium: 31.73
  • Selenium: 45.31
  • Vitamin C: 57.33
  • Vitamin E: 7.13
  • Dietary Fiber: 45.42
  • Niacin B3: 29.64
  • Carbohydrates: 24.41
  • Vitamin B6: 3228.81
Nutrient Highlights
  • Good source of iron, which supports red blood cell formation.
  • High in dietary fiber, supporting digestive health and satiety.
  • Provides significant protein content.
  • Potassium-rich food that contributes to electrolyte balance.
  • Provides moderate calcium.
  • Rich in magnesium which supports muscle and nerve function.
  • Good source of zinc, supporting immune function and cell growth.
  • High in vitamin C, an antioxidant that supports immune function.
⚠️ Warnings
  • This food contains substantial potassium. Individuals with kidney conditions may need to monitor potassium intake.
🧪 Nutrient Levels
  • Potassium: high
  • Selenium: high
  • Vitamin C: high
  • Vitamin E: low
  • Dietary Fiber: high
  • Niacin B3: high
  • Carbohydrates: high
  • Vitamin B6: high
👥 Population Relevance
  • Bone Health: This food provides some bone-health-relevant nutrients at moderate levels.
  • High Protein: This food is a significant source of protein, which supports tissue growth and repair.
  • Heart Health: This food provides some heart-health-relevant nutrients.
  • Anemia Support: This food provides nutrients that support iron status, including iron and co-factors that may aid absorption.
  • Gut Health: This food provides moderate fiber relevant to digestive health.
  • Pregnancy: This food contains nutrients that are important during pregnancy, including iron, folate, and protein, which contribute to maternal blood production and fetal development.
ℹ️ Disclaimer
  • These insights are derived from nutrient composition data and established dietary reference values. They do not constitute medical advice and do not evaluate food safety, allergens, contaminants, or individual medical conditions. Dietary decisions for pregnancy, infants, or medical conditions should be discussed with a qualified healthcare professional.
🍽️ Macro Profile
  • This food is balanced across macronutrients, with notable protein content.
🏆 Top Nutrients
  • Level: high
  • Percent Dv: 3228.81
  • Nutrient: Vitamin B6
  • Level: high
  • Percent Dv: 118.76
  • Nutrient: Vitamin B12
  • Level: high
  • Percent Dv: 91.02
📊 Nutrient Density
  • moderate nutrient density

🥩 Macronutrients

Nutrient Amount per Serving
Energy 546.3 kcal
Protein 37.54 g
Carbohydrates 67.14 g
Total Fat 13.52 g
Dietary Fiber 12.72 g

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💎 Minerals

Mineral Amount per Serving
Zinc 5.06 mg
Sodium 414.68 mg
Selenium 24.92 µg
Manganese 1.73 mg

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💊 Vitamins

Vitamin Amount per Serving
Vitamin D 4.65 µg
Vitamin B12 2.85 µg
Vitamin C 51.60 mg
Vitamin E 1.07 mg

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See Complete Nutritional Breakdown

Get detailed vitamins, minerals, amino acids, fatty acid profiles, and our comprehensive Diet Compass Score analysis.