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Margherita Mug Eggs

Nutrition facts per serving

⚠ Note: Ingredient quantities and recipe composition are approximate. Actual amounts may vary by region, culture, household tradition, and preparation style. For accurate nutritional analysis of your specific recipe, use the DietCompass Recipe Evaluation Tool.

🧾 Ingredients (per serving)

Butter — 15.0g Egg — 1422.6g Ricotta Cheese — 30.0g Tomato — 60.0g Basil — 2.0g Salt Black Pepper — 24.7g Oregano — 0.3g Parmesan Cheese — 10.0g

🧠 Expert Insights

📊 Nutrient Density
  • moderate nutrient density
Nutrient Highlights
  • Good source of iron, which supports red blood cell formation.
  • Contains moderate dietary fiber.
  • Provides significant protein content.
  • Provides moderate potassium.
  • Provides moderate calcium.
  • Provides moderate magnesium.
  • Provides moderate zinc.
  • Rich in vitamin A, important for vision and immune health.
⚠️ Warnings
  • Contains notable saturated fat. Moderation may be relevant for heart-health goals.
  • Contains cholesterol. Individuals monitoring cholesterol intake should consider portion size.
🏆 Top Nutrients
  • Nutrient: Vitamin B12
  • Percent Dv: 94.74
  • Level: high
  • Nutrient: selenium
  • Percent Dv: 73.44
  • Level: high
  • Nutrient: Riboflavin B2
  • Percent Dv: 47.7
🧪 Nutrient Levels
  • Copper: high
  • Zinc: moderate
  • Total Fat: high
  • Folate Dfe: high
  • Dietary Fiber: moderate
  • Phosphorus: high
  • Vitamin E: moderate
  • Magnesium: moderate
📈 Percent Daily Values
  • Copper: 32.61
  • Zinc: 19.2
  • Total Fat: 27.26
  • Folate Dfe: 21.51
  • Dietary Fiber: 13.93
  • Phosphorus: 24.5
  • Vitamin E: 16.56
  • Magnesium: 13.08
ℹ️ Disclaimer
  • These insights are derived from nutrient composition data and established dietary reference values. They do not constitute medical advice and do not evaluate food safety, allergens, contaminants, or individual medical conditions. Dietary decisions for pregnancy, infants, or medical conditions should be discussed with a qualified healthcare professional.
👥 Population Relevance
  • Bone Health: This food provides limited amounts of bone-health-relevant nutrients.
  • High Protein: This food is a significant source of protein, which supports tissue growth and repair.
  • Heart Health: This food provides limited heart-health-relevant nutrients.
  • Gut Health: This food provides limited fiber for digestive health.
  • Pregnancy: This food provides some nutrients relevant during pregnancy, but is not among the richest sources.
  • Anemia Support: This food provides some nutrients associated with iron status.
🍽️ Macro Profile
  • This food is primarily fat-based, with notable protein content.

🥩 Macronutrients

Nutrient Amount per Serving
Energy 341.5 kcal
Protein 19.04 g
Carbohydrates 17.55 g
Total Fat 21.26 g
Dietary Fiber 3.90 g

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💎 Minerals

Mineral Amount per Serving
Copper 0.29 mg
Manganese 0.63 mg
Calcium 203.16 mg
Potassium 476.88 mg

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💊 Vitamins

Vitamin Amount per Serving
Vitamin A 243.86 µg
Niacin B3 1.30 mg
Pantothenic Acid B5 1.89 mg
Vitamin B6 0.33 mg

See 8 more vitamins on DietCompass for free →

See Complete Nutritional Breakdown

Get detailed vitamins, minerals, amino acids, fatty acid profiles, and our comprehensive Diet Compass Score analysis.