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Moroccan Cafe Salad

Nutrition facts per serving

⚠ Note: Ingredient quantities and recipe composition are approximate. Actual amounts may vary by region, culture, household tradition, and preparation style. For accurate nutritional analysis of your specific recipe, use the DietCompass Recipe Evaluation Tool.

🧾 Ingredients (per serving)

Zucchini — 2006.5g Eggplant — 1712.1g Parsnip — 2529.3g Olive Oil — 7.5g Thyme Sprig — 3.8g Sea Salt — 45.7g Black Pepper — 6.4g Cherry Tomato — 56.7g Frisee — 131.5g Pine Nut — 3.8g Saffron Thread — 0.1g Raisin — 3.8g Extra Virgin Olive Oil — 7.5g Red Wine Vinegar — 3.8g Dijon Mustard — 1.2g

🧠 Expert Insights

📈 Percent Daily Values
  • Potassium: 30.3
  • Selenium: 24.25
  • Vitamin C: 67.83
  • Vitamin E: 54.7
  • Dietary Fiber: 58.49
  • Niacin B3: 22
  • Carbohydrates: 17.83
  • Vitamin B6: 38.51
Nutrient Highlights
  • Provides moderate iron content.
  • High in dietary fiber, supporting digestive health and satiety.
  • Provides significant protein content.
  • Potassium-rich food that contributes to electrolyte balance.
  • Provides moderate calcium.
  • Rich in magnesium which supports muscle and nerve function.
  • Good source of zinc, supporting immune function and cell growth.
  • High in vitamin C, an antioxidant that supports immune function.
⚠️ Warnings
  • High sodium content. Individuals following low-sodium diets may need to limit intake.
  • This food contains substantial potassium. Individuals with kidney conditions may need to monitor potassium intake.
🧪 Nutrient Levels
  • Potassium: high
  • Selenium: high
  • Vitamin C: high
  • Vitamin E: high
  • Dietary Fiber: high
  • Niacin B3: high
  • Carbohydrates: moderate
  • Vitamin B6: high
👥 Population Relevance
  • Bone Health: This food provides some bone-health-relevant nutrients at moderate levels.
  • High Protein: This food provides moderate protein content.
  • Heart Health: This food provides some heart-health-relevant nutrients.
  • Anemia Support: This food provides some nutrients associated with iron status.
  • Gut Health: This food is high in dietary fiber, which supports digestive health, regularity, and may contribute to beneficial gut microbiota.
  • Pregnancy: This food provides some nutrients relevant during pregnancy, but is not among the richest sources.
ℹ️ Disclaimer
  • These insights are derived from nutrient composition data and established dietary reference values. They do not constitute medical advice and do not evaluate food safety, allergens, contaminants, or individual medical conditions. Dietary decisions for pregnancy, infants, or medical conditions should be discussed with a qualified healthcare professional.
🍽️ Macro Profile
  • This food is balanced across macronutrients.
🏆 Top Nutrients
  • Level: high
  • Percent Dv: 94.18
  • Nutrient: Vitamin K
  • Level: high
  • Percent Dv: 69.47
  • Nutrient: manganese
  • Level: high
  • Percent Dv: 67.83
📊 Nutrient Density
  • high nutrient density

🥩 Macronutrients

Nutrient Amount per Serving
Energy 384.3 kcal
Protein 11.57 g
Carbohydrates 49.03 g
Total Fat 15.85 g
Dietary Fiber 16.38 g

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💎 Minerals

Mineral Amount per Serving
Zinc 2.37 mg
Sodium 1432.68 mg
Selenium 13.34 µg
Manganese 1.60 mg

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💊 Vitamins

Vitamin Amount per Serving
Vitamin D 3.12 µg
Vitamin B12 0.83 µg
Vitamin C 61.05 mg
Vitamin E 8.21 mg

See 8 more vitamins on DietCompass for free →

See Complete Nutritional Breakdown

Get detailed vitamins, minerals, amino acids, fatty acid profiles, and our comprehensive Diet Compass Score analysis.