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Moroccan Eggplant (Aubergine) Salad

Nutrition facts per serving

⚠ Note: Ingredient quantities and recipe composition are approximate. Actual amounts may vary by region, culture, household tradition, and preparation style. For accurate nutritional analysis of your specific recipe, use the DietCompass Recipe Evaluation Tool.

🧾 Ingredients (per serving)

Eggplant — 1712.1g Garlic Clove — 71.0g Water — 300.0g Salt — 94.0g Cumin — 1.2g Paprika — 1.2g Lemon Juice — 5.6g Olive Oil — 7.5g

🧠 Expert Insights

📊 Nutrient Density
  • moderate nutrient density
Nutrient Highlights
  • Provides moderate iron content.
  • High in dietary fiber, supporting digestive health and satiety.
  • Provides significant protein content.
  • Provides moderate potassium.
  • Provides moderate magnesium.
  • Provides moderate zinc.
  • Provides moderate vitamin C.
  • Provides moderate vitamin A.
⚠️ Warnings
  • High sodium content. Individuals following low-sodium diets may need to limit intake.
  • This food contains substantial potassium. Individuals with kidney conditions may need to monitor potassium intake.
  • Contains notable saturated fat. Moderation may be relevant for heart-health goals.
  • Contains cholesterol. Individuals monitoring cholesterol intake should consider portion size.
🏆 Top Nutrients
  • Nutrient: sodium
  • Percent Dv: 90.64
  • Level: high
  • Nutrient: copper
  • Percent Dv: 38.57
  • Level: high
  • Nutrient: Saturated Fat
  • Percent Dv: 34.79
🧪 Nutrient Levels
  • Copper: high
  • Zinc: moderate
  • Total Fat: high
  • Folate Dfe: moderate
  • Dietary Fiber: high
  • Phosphorus: moderate
  • Vitamin E: high
  • Magnesium: moderate
📈 Percent Daily Values
  • Copper: 38.57
  • Zinc: 12.35
  • Total Fat: 29.45
  • Folate Dfe: 19.1
  • Dietary Fiber: 29.88
  • Phosphorus: 13.76
  • Vitamin E: 21.94
  • Magnesium: 13.95
ℹ️ Disclaimer
  • These insights are derived from nutrient composition data and established dietary reference values. They do not constitute medical advice and do not evaluate food safety, allergens, contaminants, or individual medical conditions. Dietary decisions for pregnancy, infants, or medical conditions should be discussed with a qualified healthcare professional.
👥 Population Relevance
  • Bone Health: This food provides limited amounts of bone-health-relevant nutrients.
  • High Protein: This food provides limited protein.
  • Heart Health: This food provides limited heart-health-relevant nutrients.
  • Gut Health: This food provides moderate fiber relevant to digestive health.
  • Pregnancy: This food provides limited nutrient amounts typically highlighted during pregnancy.
  • Anemia Support: This food provides limited amounts of iron-related nutrients.
🍽️ Macro Profile
  • This food is primarily fat-based.

🥩 Macronutrients

Nutrient Amount per Serving
Energy 341.2 kcal
Protein 10.38 g
Carbohydrates 20.98 g
Total Fat 22.97 g
Dietary Fiber 8.37 g

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💎 Minerals

Mineral Amount per Serving
Copper 0.35 mg
Manganese 0.71 mg
Calcium 105.08 mg
Potassium 639.18 mg

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💊 Vitamins

Vitamin Amount per Serving
Vitamin A 133.61 µg
Niacin B3 1.63 mg
Pantothenic Acid B5 1.25 mg
Vitamin B6 0.44 mg

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See Complete Nutritional Breakdown

Get detailed vitamins, minerals, amino acids, fatty acid profiles, and our comprehensive Diet Compass Score analysis.