Nacho Beef Soup (Low Carb)
Nutrition facts per serving
⚠ Note: Ingredient quantities and recipe composition are approximate. Actual amounts may vary by region, culture, household tradition, and preparation style. For accurate nutritional analysis of your specific recipe, use the DietCompass Recipe Evaluation Tool.
🧾 Ingredients (per serving)
🧠 Expert Insights
Percent Daily Values
- Zinc: 59.46
- Selenium: 75.72
- Vitamin C: 1.07
- Vitamin E: 7.28
- Dietary Fiber: 3.38
- Niacin B3: 26.35
- Carbohydrates: 8.79
- Vitamin B6: 25.8
Nutrient Highlights
- Provides moderate iron content.
- Provides significant protein content.
- Provides moderate potassium.
- Good source of calcium, important for bone and dental health.
- Provides moderate magnesium.
- Good source of zinc, supporting immune function and cell growth.
- Rich in vitamin A, important for vision and immune health.
- Provides moderate folate.
Warnings
- High sodium content. Individuals following low-sodium diets may need to limit intake.
- Contains notable saturated fat. Moderation may be relevant for heart-health goals.
- Contains cholesterol. Individuals monitoring cholesterol intake should consider portion size.
Nutrient Levels
- Zinc: high
- Selenium: high
- Vitamin C: minimal
- Vitamin E: low
- Dietary Fiber: minimal
- Niacin B3: high
- Carbohydrates: low
- Vitamin B6: high
Population Relevance
- Bone Health: This food provides some bone-health-relevant nutrients at moderate levels.
- Heart Health: This food provides limited heart-health-relevant nutrients.
- High Protein: This food is a significant source of protein, which supports tissue growth and repair.
- Gut Health: This food provides limited fiber for digestive health.
- Anemia Support: This food provides some nutrients associated with iron status.
- Pregnancy: This food contains nutrients that are important during pregnancy, including iron, folate, and protein, which contribute to maternal blood production and fetal development.
Disclaimer
- These insights are derived from nutrient composition data and established dietary reference values. They do not constitute medical advice and do not evaluate food safety, allergens, contaminants, or individual medical conditions. Dietary decisions for pregnancy, infants, or medical conditions should be discussed with a qualified healthcare professional.
Macro Profile
- This food is primarily fat-based, with notable protein content.
Top Nutrients
- Level: high
- Nutrient: Saturated Fat
- Percent Dv: 150.95
- Level: high
- Nutrient: Vitamin B12
- Percent Dv: 140.19
- Level: high
- Nutrient: sodium
Nutrient Density
- moderate nutrient density
🥩 Macronutrients
| Nutrient | Amount per Serving |
|---|---|
| Energy | 779.0 kcal |
| Protein | 49.13 g |
| Carbohydrates | 24.18 g |
| Total Fat | 53.49 g |
| Dietary Fiber | 0.95 g |
💎 Minerals
| Mineral | Amount per Serving |
|---|---|
| Phosphorus | 836.39 mg |
| Selenium | 41.64 µg |
| Sodium | 2697.70 mg |
| Manganese | 0.20 mg |
💊 Vitamins
| Vitamin | Amount per Serving |
|---|---|
| Vitamin D | 2.47 µg |
| Vitamin B12 | 3.36 µg |
| Vitamin C | 0.97 mg |
| Vitamin E | 1.09 mg |
See Complete Nutritional Breakdown
Get detailed vitamins, minerals, amino acids, fatty acid profiles, and our comprehensive Diet Compass Score analysis.