Search Foods

Onion Soup Gratinee

Nutrition facts per serving

⚠ Note: Ingredient quantities and recipe composition are approximate. Actual amounts may vary by region, culture, household tradition, and preparation style. For accurate nutritional analysis of your specific recipe, use the DietCompass Recipe Evaluation Tool.

🧾 Ingredients (per serving)

Olive Oil — 15.0g Yellow Onion — 465.2g Butter — 2.5g Garlic — 0.5g Thyme — 1.3g Bay Leaf — 2.4g Salt — 62.7g White Pepper — 0.2g White Wine — 30.0g Chicken Stock — 315.5g Port Wine — 20.0g French Bread — 30.0g Gruyere Cheese — 80.0g

🧠 Expert Insights

📈 Percent Daily Values
  • Zinc: 4.87
  • Selenium: 0.55
  • Vitamin C: 4.5
  • Vitamin E: 2.73
  • Dietary Fiber: 4.38
  • Niacin B3: 0.93
  • Carbohydrates: 1.86
  • Vitamin B6: 8.03
Nutrient Highlights
  • Provides moderate iron content.
⚠️ Warnings
  • High sodium content. Individuals following low-sodium diets may need to limit intake.
🧪 Nutrient Levels
  • Zinc: minimal
  • Selenium: minimal
  • Vitamin C: minimal
  • Vitamin E: minimal
  • Dietary Fiber: minimal
  • Niacin B3: minimal
  • Carbohydrates: minimal
  • Vitamin B6: low
👥 Population Relevance
  • Bone Health: This food provides limited amounts of bone-health-relevant nutrients.
  • Heart Health: This food provides limited heart-health-relevant nutrients.
  • High Protein: This food provides limited protein.
  • Gut Health: This food provides limited fiber for digestive health.
  • Anemia Support: This food provides limited amounts of iron-related nutrients.
  • Pregnancy: This food provides limited nutrient amounts typically highlighted during pregnancy.
ℹ️ Disclaimer
  • These insights are derived from nutrient composition data and established dietary reference values. They do not constitute medical advice and do not evaluate food safety, allergens, contaminants, or individual medical conditions. Dietary decisions for pregnancy, infants, or medical conditions should be discussed with a qualified healthcare professional.
🍽️ Macro Profile
  • This food is primarily fat-based.
🏆 Top Nutrients
  • Level: high
  • Nutrient: sodium
  • Percent Dv: 152.95
  • Level: moderate
  • Nutrient: iron
  • Percent Dv: 12.78
  • Level: low
  • Nutrient: manganese
📊 Nutrient Density
  • moderate nutrient density

🥩 Macronutrients

Nutrient Amount per Serving
Energy 58.5 kcal
Protein 3.49 g
Carbohydrates 5.11 g
Total Fat 5.75 g
Dietary Fiber 1.23 g

See 3 more nutrients on DietCompass for free →

💎 Minerals

Mineral Amount per Serving
Phosphorus 86.66 mg
Selenium 0.30 µg
Sodium 3517.93 mg
Manganese 0.21 mg

See 6 more minerals on DietCompass for free →

💊 Vitamins

Vitamin Amount per Serving
Vitamin D 0.04 µg
Vitamin B12 0.01 µg
Vitamin C 4.05 mg
Vitamin E 0.41 mg

See 8 more vitamins on DietCompass for free →

See Complete Nutritional Breakdown

Get detailed vitamins, minerals, amino acids, fatty acid profiles, and our comprehensive Diet Compass Score analysis.