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Pappa Al Pomodoro Alla Jamie Oliver

Nutrition facts per serving

⚠ Note: Ingredient quantities and recipe composition are approximate. Actual amounts may vary by region, culture, household tradition, and preparation style. For accurate nutritional analysis of your specific recipe, use the DietCompass Recipe Evaluation Tool.

🧾 Ingredients (per serving)

Cherry Tomato — 125.0g Garlic Clove — 71.0g Basil Leaf — 25.3g Extra Virgin Olive Oil — 541.4g Plum Tomato — 200.0g Bread — 125.0g

🧠 Expert Insights

📈 Percent Daily Values
  • Zinc: 5.77
  • Selenium: 8.53
  • Vitamin C: 17.88
  • Vitamin E: 103.63
  • Dietary Fiber: 11.34
  • Niacin B3: 9.66
  • Carbohydrates: 7.81
  • Vitamin B6: 11.57
Nutrient Highlights
  • Contains moderate dietary fiber.
  • Provides moderate vitamin C.
  • Provides moderate manganese.
  • Good source of copper, which supports iron metabolism.
⚠️ Warnings
  • Contains notable saturated fat. Moderation may be relevant for heart-health goals.
🧪 Nutrient Levels
  • Zinc: low
  • Selenium: low
  • Vitamin C: moderate
  • Vitamin E: high
  • Dietary Fiber: moderate
  • Niacin B3: low
  • Carbohydrates: low
  • Vitamin B6: moderate
👥 Population Relevance
  • Bone Health: This food provides limited amounts of bone-health-relevant nutrients.
  • Heart Health: This food provides some heart-health-relevant nutrients.
  • High Protein: This food provides limited protein.
  • Gut Health: This food provides limited fiber for digestive health.
  • Anemia Support: This food provides limited amounts of iron-related nutrients.
  • Pregnancy: This food provides limited nutrient amounts typically highlighted during pregnancy.
ℹ️ Disclaimer
  • These insights are derived from nutrient composition data and established dietary reference values. They do not constitute medical advice and do not evaluate food safety, allergens, contaminants, or individual medical conditions. Dietary decisions for pregnancy, infants, or medical conditions should be discussed with a qualified healthcare professional.
🍽️ Macro Profile
  • This food is primarily fat-based, with limited protein.
🏆 Top Nutrients
  • Level: high
  • Nutrient: Total Fat
  • Percent Dv: 132.36
  • Level: high
  • Nutrient: Vitamin E
  • Percent Dv: 103.63
  • Level: high
  • Nutrient: Saturated Fat
📊 Nutrient Density
  • low nutrient density

🥩 Macronutrients

Nutrient Amount per Serving
Energy 1073.6 kcal
Protein 4.64 g
Carbohydrates 21.47 g
Total Fat 103.24 g
Dietary Fiber 3.17 g

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💎 Minerals

Mineral Amount per Serving
Phosphorus 89.73 mg
Selenium 4.69 µg
Sodium 113.38 mg
Manganese 0.44 mg

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💊 Vitamins

Vitamin Amount per Serving
Vitamin D 0.76 µg
Vitamin B12 0.03 µg
Vitamin C 16.09 mg
Vitamin E 15.54 mg

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See Complete Nutritional Breakdown

Get detailed vitamins, minerals, amino acids, fatty acid profiles, and our comprehensive Diet Compass Score analysis.