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Pasta With Tuna, Spinach, and Hot Pepper

Nutrition facts per serving

⚠ Note: Ingredient quantities and recipe composition are approximate. Actual amounts may vary by region, culture, household tradition, and preparation style. For accurate nutritional analysis of your specific recipe, use the DietCompass Recipe Evaluation Tool.

🧾 Ingredients (per serving)

Spaghetti — 204.7g Extra Virgin Olive Oil — 20.0g Garlic Clove — 47.3g Hot Red Pepper Flake — 0.5g Tuna Olive Oil — 133.3g Kosher Salt — 19.9g Spinach — 764.0g Lemon — 74.4g Parmesan Cheese — 119.0g

🧠 Expert Insights

📊 Nutrient Density
  • high nutrient density
Nutrient Highlights
  • Good source of iron, which supports red blood cell formation.
  • Contains moderate dietary fiber.
  • Provides significant protein content.
  • Provides moderate potassium.
  • Provides moderate calcium.
  • Rich in magnesium which supports muscle and nerve function.
  • Provides moderate zinc.
  • High in vitamin C, an antioxidant that supports immune function.
⚠️ Warnings
  • High sodium content. Individuals following low-sodium diets may need to limit intake.
  • This food contains substantial potassium. Individuals with kidney conditions may need to monitor potassium intake.
🏆 Top Nutrients
  • Nutrient: Vitamin K
  • Percent Dv: 212.53
  • Level: high
  • Nutrient: sodium
  • Percent Dv: 62.2
  • Level: high
  • Nutrient: manganese
  • Percent Dv: 59.79
🧪 Nutrient Levels
  • Protein: high
  • Copper: high
  • Potassium: moderate
  • Vitamin B12: moderate
  • Dietary Fiber: moderate
  • Carbohydrates: moderate
  • Total Fat: moderate
  • Magnesium: high
📈 Percent Daily Values
  • Protein: 21.59
  • Copper: 31.08
  • Potassium: 15.28
  • Vitamin B12: 10.73
  • Dietary Fiber: 18.92
  • Carbohydrates: 12.95
  • Total Fat: 12.8
  • Magnesium: 25.22
ℹ️ Disclaimer
  • These insights are derived from nutrient composition data and established dietary reference values. They do not constitute medical advice and do not evaluate food safety, allergens, contaminants, or individual medical conditions. Dietary decisions for pregnancy, infants, or medical conditions should be discussed with a qualified healthcare professional.
👥 Population Relevance
  • Bone Health: This food provides some bone-health-relevant nutrients at moderate levels.
  • Heart Health: This food provides limited heart-health-relevant nutrients.
  • High Protein: This food provides limited protein.
  • Gut Health: This food provides limited fiber for digestive health.
  • Pregnancy: This food provides some nutrients relevant during pregnancy, but is not among the richest sources.
  • Anemia Support: This food provides some nutrients associated with iron status.
🍽️ Macro Profile
  • This food is balanced across macronutrients.

🥩 Macronutrients

Nutrient Amount per Serving
Energy 273.4 kcal
Protein 10.80 g
Carbohydrates 35.62 g
Total Fat 9.99 g
Dietary Fiber 5.30 g

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💎 Minerals

Mineral Amount per Serving
Copper 0.28 mg
Manganese 1.38 mg
Calcium 241.57 mg
Potassium 718.37 mg

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💊 Vitamins

Vitamin Amount per Serving
Vitamin A 431.81 µg
Vitamin E 2.46 mg
Folate Dfe 155.71 µg
Vitamin B6 0.30 mg

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See Complete Nutritional Breakdown

Get detailed vitamins, minerals, amino acids, fatty acid profiles, and our comprehensive Diet Compass Score analysis.