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Penne Porcini -- With Tomato, Prosciutto & Porcini Mushrooms

Nutrition facts per serving

⚠ Note: Ingredient quantities and recipe composition are approximate. Actual amounts may vary by region, culture, household tradition, and preparation style. For accurate nutritional analysis of your specific recipe, use the DietCompass Recipe Evaluation Tool.

🧾 Ingredients (per serving)

Penne — 1276.2g Porcini Mushroom — 120.0g Olive Oil — 7.5g Shallot — 978.8g Prosciutto Di Parma — 60.0g Red Wine — 60.0g Italian Plum Tomato — 120.0g Salt Pepper — 30.2g Heavy Cream — 240.0g Basil Leaf — 50.5g Parmigiano Reggiano Cheese — 60.0g

🧠 Expert Insights

📊 Nutrient Density
  • moderate nutrient density
Nutrient Highlights
  • Good source of iron, which supports red blood cell formation.
  • High in dietary fiber, supporting digestive health and satiety.
  • Provides significant protein content.
  • Potassium-rich food that contributes to electrolyte balance.
  • Provides moderate magnesium.
  • Good source of zinc, supporting immune function and cell growth.
  • Provides moderate vitamin C.
  • Provides moderate vitamin A.
⚠️ Warnings
  • This food contains substantial potassium. Individuals with kidney conditions may need to monitor potassium intake.
  • Contains notable saturated fat. Moderation may be relevant for heart-health goals.
🏆 Top Nutrients
  • Nutrient: Saturated Fat
  • Percent Dv: 72.57
  • Level: high
  • Nutrient: copper
  • Percent Dv: 70.52
  • Level: high
  • Nutrient: Thiamin B1
  • Percent Dv: 53.99
🧪 Nutrient Levels
  • Copper: high
  • Zinc: high
  • Total Fat: high
  • Folate Dfe: moderate
  • Dietary Fiber: high
  • Phosphorus: high
  • Vitamin E: low
  • Magnesium: moderate
📈 Percent Daily Values
  • Copper: 70.52
  • Zinc: 21.8
  • Total Fat: 32.58
  • Folate Dfe: 11.14
  • Dietary Fiber: 35.95
  • Phosphorus: 20.79
  • Vitamin E: 6.41
  • Magnesium: 11.37
ℹ️ Disclaimer
  • These insights are derived from nutrient composition data and established dietary reference values. They do not constitute medical advice and do not evaluate food safety, allergens, contaminants, or individual medical conditions. Dietary decisions for pregnancy, infants, or medical conditions should be discussed with a qualified healthcare professional.
👥 Population Relevance
  • Bone Health: This food provides limited amounts of bone-health-relevant nutrients.
  • High Protein: This food provides moderate protein content.
  • Heart Health: This food provides some heart-health-relevant nutrients.
  • Gut Health: This food provides moderate fiber relevant to digestive health.
  • Pregnancy: This food provides some nutrients relevant during pregnancy, but is not among the richest sources.
  • Anemia Support: This food provides some nutrients associated with iron status.
🍽️ Macro Profile
  • This food is balanced across macronutrients, with notable protein content.

🥩 Macronutrients

Nutrient Amount per Serving
Energy 437.6 kcal
Protein 22.80 g
Carbohydrates 30.33 g
Total Fat 25.41 g
Dietary Fiber 10.07 g

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💎 Minerals

Mineral Amount per Serving
Copper 0.63 mg
Manganese 0.54 mg
Calcium 80.14 mg
Potassium 979.53 mg

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💊 Vitamins

Vitamin Amount per Serving
Vitamin A 163.75 µg
Niacin B3 5.16 mg
Pantothenic Acid B5 0.92 mg
Vitamin B6 0.71 mg

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See Complete Nutritional Breakdown

Get detailed vitamins, minerals, amino acids, fatty acid profiles, and our comprehensive Diet Compass Score analysis.