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Perfectly Fried Shrimps With Garlic

Nutrition facts per serving

⚠ Note: Ingredient quantities and recipe composition are approximate. Actual amounts may vary by region, culture, household tradition, and preparation style. For accurate nutritional analysis of your specific recipe, use the DietCompass Recipe Evaluation Tool.

🧾 Ingredients (per serving)

Shrimp — 513.7g Garlic Clove — 142.0g Olive Oil — 45.0g

🧠 Expert Insights

📊 Nutrient Density
  • moderate nutrient density
Nutrient Highlights
  • Good source of iron, which supports red blood cell formation.
  • Contains moderate dietary fiber.
  • Provides significant protein content.
  • Provides moderate potassium.
  • Good source of calcium, important for bone and dental health.
  • Rich in magnesium which supports muscle and nerve function.
  • Good source of zinc, supporting immune function and cell growth.
  • Provides moderate vitamin A.
⚠️ Warnings
  • High sodium content. Individuals following low-sodium diets may need to limit intake.
  • This food contains substantial potassium. Individuals with kidney conditions may need to monitor potassium intake.
  • Contains cholesterol. Individuals monitoring cholesterol intake should consider portion size.
🏆 Top Nutrients
  • Nutrient: selenium
  • Percent Dv: 202.43
  • Level: high
  • Nutrient: Vitamin B12
  • Percent Dv: 153.43
  • Level: high
  • Nutrient: sodium
  • Percent Dv: 92.17
🧪 Nutrient Levels
  • Protein: high
  • Copper: high
  • Potassium: moderate
  • Vitamin B12: high
  • Dietary Fiber: moderate
  • Carbohydrates: low
  • Total Fat: high
  • Magnesium: high
📈 Percent Daily Values
  • Protein: 91.25
  • Copper: 84.63
  • Potassium: 14.28
  • Vitamin B12: 153.43
  • Dietary Fiber: 12.24
  • Carbohydrates: 9.4
  • Total Fat: 25.88
  • Magnesium: 39.87
ℹ️ Disclaimer
  • These insights are derived from nutrient composition data and established dietary reference values. They do not constitute medical advice and do not evaluate food safety, allergens, contaminants, or individual medical conditions. Dietary decisions for pregnancy, infants, or medical conditions should be discussed with a qualified healthcare professional.
👥 Population Relevance
  • Bone Health: This food provides some bone-health-relevant nutrients at moderate levels.
  • Heart Health: This food provides limited heart-health-relevant nutrients.
  • High Protein: This food is a significant source of protein, which supports tissue growth and repair.
  • Gut Health: This food provides limited fiber for digestive health.
  • Pregnancy: This food contains nutrients that are important during pregnancy, including iron, folate, and protein, which contribute to maternal blood production and fetal development.
  • Anemia Support: This food provides nutrients that support iron status, including iron and co-factors that may aid absorption.
🍽️ Macro Profile
  • This food is balanced across macronutrients, with notable protein content.

🥩 Macronutrients

Nutrient Amount per Serving
Energy 455.1 kcal
Protein 45.63 g
Carbohydrates 25.86 g
Total Fat 20.19 g
Dietary Fiber 3.43 g

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💎 Minerals

Mineral Amount per Serving
Copper 0.76 mg
Manganese 0.79 mg
Calcium 623.81 mg
Potassium 671.36 mg

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💊 Vitamins

Vitamin Amount per Serving
Vitamin A 148.22 µg
Vitamin E 3.72 mg
Folate Dfe 97.81 µg
Vitamin B6 0.62 mg

See 8 more vitamins on DietCompass for free →

See Complete Nutritional Breakdown

Get detailed vitamins, minerals, amino acids, fatty acid profiles, and our comprehensive Diet Compass Score analysis.