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Poached Chicken With Tarragon

Nutrition facts per serving

⚠ Note: Ingredient quantities and recipe composition are approximate. Actual amounts may vary by region, culture, household tradition, and preparation style. For accurate nutritional analysis of your specific recipe, use the DietCompass Recipe Evaluation Tool.

🧾 Ingredients (per serving)

Chicken Breast Half — 364.3g Chicken Broth — 360.0g Heavy Cream — 120.0g Tarragon — 41.6g Salt — 188.0g Pepper — 163.1g Tarragon — 41.6g

🧠 Expert Insights

📊 Nutrient Density
  • high nutrient density
Nutrient Highlights
  • Good source of iron, which supports red blood cell formation.
  • Contains moderate dietary fiber.
  • Provides significant protein content.
  • Provides moderate potassium.
  • Good source of calcium, important for bone and dental health.
  • Rich in magnesium which supports muscle and nerve function.
  • Provides moderate zinc.
  • High in vitamin C, an antioxidant that supports immune function.
⚠️ Warnings
  • High sodium content. Individuals following low-sodium diets may need to limit intake.
  • This food contains substantial potassium. Individuals with kidney conditions may need to monitor potassium intake.
  • Contains notable saturated fat. Moderation may be relevant for heart-health goals.
🏆 Top Nutrients
  • Nutrient: sodium
  • Percent Dv: 410.65
  • Level: high
  • Nutrient: manganese
  • Percent Dv: 107.22
  • Level: high
  • Nutrient: Vitamin K
  • Percent Dv: 87.88
🧪 Nutrient Levels
  • Protein: high
  • Copper: high
  • Potassium: moderate
  • Vitamin B12: low
  • Dietary Fiber: moderate
  • Carbohydrates: low
  • Total Fat: high
  • Magnesium: high
📈 Percent Daily Values
  • Protein: 22.46
  • Copper: 38.36
  • Potassium: 17.97
  • Vitamin B12: 8.67
  • Dietary Fiber: 19.44
  • Carbohydrates: 8.7
  • Total Fat: 28.12
  • Magnesium: 26.72
ℹ️ Disclaimer
  • These insights are derived from nutrient composition data and established dietary reference values. They do not constitute medical advice and do not evaluate food safety, allergens, contaminants, or individual medical conditions. Dietary decisions for pregnancy, infants, or medical conditions should be discussed with a qualified healthcare professional.
👥 Population Relevance
  • Bone Health: This food provides some bone-health-relevant nutrients at moderate levels.
  • Heart Health: This food provides limited heart-health-relevant nutrients.
  • High Protein: This food provides limited protein.
  • Gut Health: This food provides moderate fiber relevant to digestive health.
  • Pregnancy: This food provides some nutrients relevant during pregnancy, but is not among the richest sources.
  • Anemia Support: This food provides some nutrients associated with iron status.
🍽️ Macro Profile
  • This food is primarily fat-based.

🥩 Macronutrients

Nutrient Amount per Serving
Energy 318.1 kcal
Protein 11.23 g
Carbohydrates 23.93 g
Total Fat 21.94 g
Dietary Fiber 5.44 g

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💎 Minerals

Mineral Amount per Serving
Copper 0.35 mg
Manganese 2.47 mg
Calcium 321.54 mg
Potassium 844.42 mg

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💊 Vitamins

Vitamin Amount per Serving
Vitamin A 275.28 µg
Vitamin E 1.29 mg
Folate Dfe 64.94 µg
Vitamin B6 0.80 mg

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See Complete Nutritional Breakdown

Get detailed vitamins, minerals, amino acids, fatty acid profiles, and our comprehensive Diet Compass Score analysis.