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Pommes Dauphinoise

Nutrition facts per serving

⚠ Note: Ingredient quantities and recipe composition are approximate. Actual amounts may vary by region, culture, household tradition, and preparation style. For accurate nutritional analysis of your specific recipe, use the DietCompass Recipe Evaluation Tool.

🧾 Ingredients (per serving)

Baking Potato — 3400.8g Margarine — 3.8g Garlic Clove — 142.0g Sea Salt — 0.6g Black Pepper — 0.6g Cream — 60.0g Milk — 60.0g Cheddar Cheese — 60.0g Nonstick Cooking Spray — 53.4g

🧠 Expert Insights

📈 Percent Daily Values
  • Potassium: 40.47
  • Selenium: 8.22
  • Vitamin C: 30.66
  • Vitamin E: 1.66
  • Dietary Fiber: 23.63
  • Niacin B3: 29.41
  • Carbohydrates: 31.32
  • Vitamin B6: 95.87
Nutrient Highlights
  • Good source of iron, which supports red blood cell formation.
  • High in dietary fiber, supporting digestive health and satiety.
  • Provides significant protein content.
  • Potassium-rich food that contributes to electrolyte balance.
  • Rich in magnesium which supports muscle and nerve function.
  • Provides moderate zinc.
  • High in vitamin C, an antioxidant that supports immune function.
  • Provides moderate folate.
⚠️ Warnings
  • This food contains substantial potassium. Individuals with kidney conditions may need to monitor potassium intake.
🧪 Nutrient Levels
  • Potassium: high
  • Selenium: low
  • Vitamin C: high
  • Vitamin E: minimal
  • Dietary Fiber: high
  • Niacin B3: high
  • Carbohydrates: high
  • Vitamin B6: high
👥 Population Relevance
  • Bone Health: This food provides limited amounts of bone-health-relevant nutrients.
  • High Protein: This food provides moderate protein content.
  • Heart Health: This food provides some heart-health-relevant nutrients.
  • Anemia Support: This food provides some nutrients associated with iron status.
  • Gut Health: This food provides moderate fiber relevant to digestive health.
  • Pregnancy: This food provides limited nutrient amounts typically highlighted during pregnancy.
ℹ️ Disclaimer
  • These insights are derived from nutrient composition data and established dietary reference values. They do not constitute medical advice and do not evaluate food safety, allergens, contaminants, or individual medical conditions. Dietary decisions for pregnancy, infants, or medical conditions should be discussed with a qualified healthcare professional.
🍽️ Macro Profile
  • This food is primarily carbohydrate-based.
🏆 Top Nutrients
  • Level: high
  • Percent Dv: 95.87
  • Nutrient: Vitamin B6
  • Level: high
  • Percent Dv: 54.93
  • Nutrient: copper
  • Level: high
  • Percent Dv: 40.47
📊 Nutrient Density
  • moderate nutrient density

🥩 Macronutrients

Nutrient Amount per Serving
Energy 429.0 kcal
Protein 12.20 g
Carbohydrates 86.14 g
Total Fat 5.29 g
Dietary Fiber 6.62 g

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💎 Minerals

Mineral Amount per Serving
Zinc 1.64 mg
Sodium 123.89 mg
Selenium 4.52 µg
Manganese 0.87 mg

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💊 Vitamins

Vitamin Amount per Serving
Vitamin D 1.81 µg
Vitamin B12 0.12 µg
Vitamin C 27.59 mg
Vitamin E 0.25 mg

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See Complete Nutritional Breakdown

Get detailed vitamins, minerals, amino acids, fatty acid profiles, and our comprehensive Diet Compass Score analysis.