Pork and Potato Curry
Nutrition facts per serving
⚠ Note: Ingredient quantities and recipe composition are approximate. Actual amounts may vary by region, culture, household tradition, and preparation style. For accurate nutritional analysis of your specific recipe, use the DietCompass Recipe Evaluation Tool.
🧾 Ingredients (per serving)
🧠 Expert Insights
Nutrient Density
- moderate nutrient density
Nutrient Highlights
- Provides moderate iron content.
- High in dietary fiber, supporting digestive health and satiety.
- Provides significant protein content.
- Potassium-rich food that contributes to electrolyte balance.
- Provides moderate magnesium.
- Provides moderate zinc.
- High in vitamin C, an antioxidant that supports immune function.
- Rich in vitamin A, important for vision and immune health.
Warnings
- This food contains substantial potassium. Individuals with kidney conditions may need to monitor potassium intake.
- Contains notable saturated fat. Moderation may be relevant for heart-health goals.
- Contains cholesterol. Individuals monitoring cholesterol intake should consider portion size.
Top Nutrients
- Nutrient: Total Fat
- Percent Dv: 67.86
- Level: high
- Nutrient: Vitamin E
- Percent Dv: 50.64
- Level: high
- Nutrient: Saturated Fat
- Percent Dv: 49.69
Nutrient Levels
- Copper: high
- Zinc: moderate
- Total Fat: high
- Folate Dfe: moderate
- Dietary Fiber: high
- Phosphorus: moderate
- Vitamin E: high
- Magnesium: moderate
Percent Daily Values
- Copper: 35.71
- Zinc: 16.18
- Total Fat: 67.86
- Folate Dfe: 19.67
- Dietary Fiber: 24.94
- Phosphorus: 19.37
- Vitamin E: 50.64
- Magnesium: 15.55
Disclaimer
- These insights are derived from nutrient composition data and established dietary reference values. They do not constitute medical advice and do not evaluate food safety, allergens, contaminants, or individual medical conditions. Dietary decisions for pregnancy, infants, or medical conditions should be discussed with a qualified healthcare professional.
Population Relevance
- Bone Health: This food provides limited amounts of bone-health-relevant nutrients.
- High Protein: This food provides moderate protein content.
- Heart Health: This food provides some heart-health-relevant nutrients.
- Gut Health: This food provides moderate fiber relevant to digestive health.
- Pregnancy: This food provides limited nutrient amounts typically highlighted during pregnancy.
- Anemia Support: This food provides some nutrients associated with iron status.
Macro Profile
- This food is primarily fat-based, with limited protein.
🥩 Macronutrients
| Nutrient | Amount per Serving |
|---|---|
| Energy | 734.3 kcal |
| Protein | 12.51 g |
| Carbohydrates | 50.40 g |
| Total Fat | 52.93 g |
| Dietary Fiber | 6.98 g |
💎 Minerals
| Mineral | Amount per Serving |
|---|---|
| Copper | 0.32 mg |
| Manganese | 0.67 mg |
| Calcium | 107.59 mg |
| Potassium | 1065.94 mg |
💊 Vitamins
| Vitamin | Amount per Serving |
|---|---|
| Vitamin A | 408.48 µg |
| Niacin B3 | 3.02 mg |
| Pantothenic Acid B5 | 1.57 mg |
| Vitamin B6 | 0.70 mg |
See Complete Nutritional Breakdown
Get detailed vitamins, minerals, amino acids, fatty acid profiles, and our comprehensive Diet Compass Score analysis.