Search Foods

Pork Stir Fry With Baby Bok Choy

Nutrition facts per serving

⚠ Note: Ingredient quantities and recipe composition are approximate. Actual amounts may vary by region, culture, household tradition, and preparation style. For accurate nutritional analysis of your specific recipe, use the DietCompass Recipe Evaluation Tool.

🧾 Ingredients (per serving)

Pork — 408.3g Baby Bok Choy — 939.8g Soy Sauce — 7.5g Vegetable Oil — 7.5g Onion — 418.6g Garlic — 1.5g Red Capsicum — 948.3g Brown Sugar — 3.8g

🧠 Expert Insights

📊 Nutrient Density
  • moderate nutrient density
Nutrient Highlights
  • Provides moderate iron content.
  • Contains moderate dietary fiber.
  • Provides significant protein content.
  • Provides moderate potassium.
  • Provides moderate magnesium.
  • Provides moderate zinc.
  • High in vitamin C, an antioxidant that supports immune function.
  • Provides moderate vitamin A.
⚠️ Warnings
  • This food contains substantial potassium. Individuals with kidney conditions may need to monitor potassium intake.
  • Contains notable saturated fat. Moderation may be relevant for heart-health goals.
🏆 Top Nutrients
  • Nutrient: Vitamin B6
  • Percent Dv: 658.36
  • Level: high
  • Nutrient: Vitamin C
  • Percent Dv: 148.81
  • Level: high
  • Nutrient: Saturated Fat
  • Percent Dv: 51.08
🧪 Nutrient Levels
  • Protein: high
  • Copper: high
  • Potassium: moderate
  • Vitamin B12: high
  • Dietary Fiber: moderate
  • Carbohydrates: minimal
  • Total Fat: high
  • Magnesium: moderate
📈 Percent Daily Values
  • Protein: 44.62
  • Copper: 25.86
  • Potassium: 14.3
  • Vitamin B12: 28.42
  • Dietary Fiber: 17.77
  • Carbohydrates: 4.6
  • Total Fat: 34.18
  • Magnesium: 11.24
ℹ️ Disclaimer
  • These insights are derived from nutrient composition data and established dietary reference values. They do not constitute medical advice and do not evaluate food safety, allergens, contaminants, or individual medical conditions. Dietary decisions for pregnancy, infants, or medical conditions should be discussed with a qualified healthcare professional.
👥 Population Relevance
  • Bone Health: This food provides limited amounts of bone-health-relevant nutrients.
  • Heart Health: This food provides limited heart-health-relevant nutrients.
  • High Protein: This food provides moderate protein content.
  • Gut Health: This food provides limited fiber for digestive health.
  • Pregnancy: This food provides limited nutrient amounts typically highlighted during pregnancy.
  • Anemia Support: This food provides some nutrients associated with iron status.
🍽️ Macro Profile
  • This food is primarily fat-based, with notable protein content.

🥩 Macronutrients

Nutrient Amount per Serving
Energy 377.4 kcal
Protein 22.31 g
Carbohydrates 12.64 g
Total Fat 26.66 g
Dietary Fiber 4.98 g

See 3 more nutrients on DietCompass for free →

💎 Minerals

Mineral Amount per Serving
Copper 0.23 mg
Manganese 0.42 mg
Calcium 61.55 mg
Potassium 672.09 mg

See 6 more minerals on DietCompass for free →

💊 Vitamins

Vitamin Amount per Serving
Vitamin A 161.15 µg
Vitamin E 1.11 mg
Folate Dfe 75.14 µg
Vitamin B6 11.19 mg

See 8 more vitamins on DietCompass for free →

See Complete Nutritional Breakdown

Get detailed vitamins, minerals, amino acids, fatty acid profiles, and our comprehensive Diet Compass Score analysis.