Quickie Mexican Pizza for One
Nutrition facts per serving
⚠ Note: Ingredient quantities and recipe composition are approximate. Actual amounts may vary by region, culture, household tradition, and preparation style. For accurate nutritional analysis of your specific recipe, use the DietCompass Recipe Evaluation Tool.
🧾 Ingredients (per serving)
🧠 Expert Insights
Percent Daily Values
- Zinc: 29.31
- Selenium: 29.07
- Vitamin C: 7.53
- Vitamin E: 5.33
- Dietary Fiber: 53.39
- Niacin B3: 22.21
- Carbohydrates: 37.16
- Vitamin B6: 30.35
Nutrient Highlights
- Provides moderate iron content.
- High in dietary fiber, supporting digestive health and satiety.
- Provides significant protein content.
- Provides moderate potassium.
- Provides moderate calcium.
- Rich in magnesium which supports muscle and nerve function.
- Good source of zinc, supporting immune function and cell growth.
- Good source of selenium, an antioxidant mineral.
Nutrient Levels
- Zinc: high
- Selenium: high
- Vitamin C: low
- Vitamin E: low
- Dietary Fiber: high
- Niacin B3: high
- Carbohydrates: high
- Vitamin B6: high
Population Relevance
- Bone Health: This food provides some bone-health-relevant nutrients at moderate levels.
- Heart Health: This food provides some heart-health-relevant nutrients.
- High Protein: This food provides moderate protein content.
- Gut Health: This food is high in dietary fiber, which supports digestive health, regularity, and may contribute to beneficial gut microbiota.
- Anemia Support: This food provides limited amounts of iron-related nutrients.
- Pregnancy: This food provides limited nutrient amounts typically highlighted during pregnancy.
Disclaimer
- These insights are derived from nutrient composition data and established dietary reference values. They do not constitute medical advice and do not evaluate food safety, allergens, contaminants, or individual medical conditions. Dietary decisions for pregnancy, infants, or medical conditions should be discussed with a qualified healthcare professional.
Macro Profile
- This food is primarily carbohydrate-based.
Top Nutrients
- Level: high
- Nutrient: phosphorus
- Percent Dv: 58.22
- Level: high
- Nutrient: Dietary Fiber
- Percent Dv: 53.39
- Level: high
- Nutrient: copper
Nutrient Density
- low nutrient density
🥩 Macronutrients
| Nutrient | Amount per Serving |
|---|---|
| Energy | 546.4 kcal |
| Protein | 15.68 g |
| Carbohydrates | 102.19 g |
| Total Fat | 10.53 g |
| Dietary Fiber | 14.95 g |
💎 Minerals
| Mineral | Amount per Serving |
|---|---|
| Phosphorus | 727.74 mg |
| Selenium | 15.99 µg |
| Sodium | 214.33 mg |
| Manganese | 0.81 mg |
💊 Vitamins
| Vitamin | Amount per Serving |
|---|---|
| Vitamin D | 0.47 µg |
| Vitamin B12 | 0.11 µg |
| Vitamin C | 6.78 mg |
| Vitamin E | 0.80 mg |
See Complete Nutritional Breakdown
Get detailed vitamins, minerals, amino acids, fatty acid profiles, and our comprehensive Diet Compass Score analysis.