Roasted Red Peppers With Feta, Capers and Preserved Lemons
Nutrition facts per serving
⚠ Note: Ingredient quantities and recipe composition are approximate. Actual amounts may vary by region, culture, household tradition, and preparation style. For accurate nutritional analysis of your specific recipe, use the DietCompass Recipe Evaluation Tool.
🧾 Ingredients (per serving)
🧠 Expert Insights
Nutrient Density
- moderate nutrient density
Nutrient Highlights
- Contains moderate dietary fiber.
- Provides significant protein content.
- Good source of calcium, important for bone and dental health.
- Good source of zinc, supporting immune function and cell growth.
- High in vitamin C, an antioxidant that supports immune function.
- Rich in vitamin A, important for vision and immune health.
- Provides moderate folate.
- Good source of vitamin B12, essential for nerve function and blood formation.
Warnings
- High sodium content. Individuals following low-sodium diets may need to limit intake.
- Contains notable saturated fat. Moderation may be relevant for heart-health goals.
Top Nutrients
- Nutrient: Saturated Fat
- Percent Dv: 82.67
- Level: high
- Nutrient: Vitamin B12
- Percent Dv: 64.21
- Level: high
- Nutrient: Vitamin C
- Percent Dv: 59.81
Nutrient Levels
- Copper: moderate
- Zinc: high
- Total Fat: high
- Folate Dfe: moderate
- Dietary Fiber: moderate
- Phosphorus: high
- Vitamin E: moderate
- Magnesium: low
Percent Daily Values
- Copper: 17.6
- Zinc: 24.03
- Total Fat: 37.01
- Folate Dfe: 13.06
- Dietary Fiber: 10.83
- Phosphorus: 30.29
- Vitamin E: 10.5
- Magnesium: 9.91
Disclaimer
- These insights are derived from nutrient composition data and established dietary reference values. They do not constitute medical advice and do not evaluate food safety, allergens, contaminants, or individual medical conditions. Dietary decisions for pregnancy, infants, or medical conditions should be discussed with a qualified healthcare professional.
Population Relevance
- Bone Health: This food provides some bone-health-relevant nutrients at moderate levels.
- High Protein: This food provides moderate protein content.
- Heart Health: This food provides limited heart-health-relevant nutrients.
- Gut Health: This food provides limited fiber for digestive health.
- Pregnancy: This food provides some nutrients relevant during pregnancy, but is not among the richest sources.
- Anemia Support: This food provides some nutrients associated with iron status.
Macro Profile
- This food is primarily fat-based.
🥩 Macronutrients
| Nutrient | Amount per Serving |
|---|---|
| Energy | 395.8 kcal |
| Protein | 17.82 g |
| Carbohydrates | 15.85 g |
| Total Fat | 28.87 g |
| Dietary Fiber | 3.03 g |
💎 Minerals
| Mineral | Amount per Serving |
|---|---|
| Copper | 0.16 mg |
| Manganese | 0.22 mg |
| Calcium | 505.95 mg |
| Potassium | 361.60 mg |
💊 Vitamins
| Vitamin | Amount per Serving |
|---|---|
| Vitamin A | 379.26 µg |
| Niacin B3 | 1.35 mg |
| Pantothenic Acid B5 | 0.86 mg |
| Vitamin B6 | 0.52 mg |
See Complete Nutritional Breakdown
Get detailed vitamins, minerals, amino acids, fatty acid profiles, and our comprehensive Diet Compass Score analysis.