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Salade Nicoise

Nutrition facts per serving

⚠ Note: Ingredient quantities and recipe composition are approximate. Actual amounts may vary by region, culture, household tradition, and preparation style. For accurate nutritional analysis of your specific recipe, use the DietCompass Recipe Evaluation Tool.

🧾 Ingredients (per serving)

Tomato — 886.6g Green Bell Pepper — 533.6g Radish — 280.1g Tuna — 300.0g Egg — 355.7g Anchovy — 119.7g Chive — 91.7g Kosher Salt — 29.9g Black Pepper — 6.4g Nicoise Olive — 30.0g Extra Virgin Olive Oil — 541.4g

🧠 Expert Insights

📈 Percent Daily Values
  • Zinc: 12.86
  • Selenium: 67.9
  • Vitamin C: 99.6
  • Vitamin E: 69.74
  • Dietary Fiber: 19.04
  • Niacin B3: 32.36
  • Carbohydrates: 7
  • Vitamin B6: 293.72
Nutrient Highlights
  • Provides moderate iron content.
  • Contains moderate dietary fiber.
  • Provides significant protein content.
  • Provides moderate potassium.
  • Provides moderate magnesium.
  • Provides moderate zinc.
  • High in vitamin C, an antioxidant that supports immune function.
  • Rich in vitamin A, important for vision and immune health.
⚠️ Warnings
  • High sodium content. Individuals following low-sodium diets may need to limit intake.
  • This food contains substantial potassium. Individuals with kidney conditions may need to monitor potassium intake.
  • Contains notable saturated fat. Moderation may be relevant for heart-health goals.
  • Contains cholesterol. Individuals monitoring cholesterol intake should consider portion size.
🧪 Nutrient Levels
  • Zinc: moderate
  • Selenium: high
  • Vitamin C: high
  • Vitamin E: high
  • Dietary Fiber: moderate
  • Niacin B3: high
  • Carbohydrates: low
  • Vitamin B6: high
👥 Population Relevance
  • Bone Health: This food provides limited amounts of bone-health-relevant nutrients.
  • Heart Health: This food provides limited heart-health-relevant nutrients.
  • High Protein: This food provides moderate protein content.
  • Gut Health: This food provides limited fiber for digestive health.
  • Anemia Support: This food provides nutrients that support iron status, including iron and co-factors that may aid absorption.
  • Pregnancy: This food provides some nutrients relevant during pregnancy, but is not among the richest sources.
ℹ️ Disclaimer
  • These insights are derived from nutrient composition data and established dietary reference values. They do not constitute medical advice and do not evaluate food safety, allergens, contaminants, or individual medical conditions. Dietary decisions for pregnancy, infants, or medical conditions should be discussed with a qualified healthcare professional.
🍽️ Macro Profile
  • This food is primarily fat-based.
🏆 Top Nutrients
  • Level: high
  • Nutrient: Vitamin B6
  • Percent Dv: 293.72
  • Level: high
  • Nutrient: Vitamin C
  • Percent Dv: 99.6
  • Level: high
  • Nutrient: Total Fat
📊 Nutrient Density
  • moderate nutrient density

🥩 Macronutrients

Nutrient Amount per Serving
Energy 753.3 kcal
Protein 17.45 g
Carbohydrates 19.24 g
Total Fat 64.95 g
Dietary Fiber 5.33 g

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💎 Minerals

Mineral Amount per Serving
Phosphorus 234.53 mg
Selenium 37.35 µg
Sodium 1700.78 mg
Manganese 0.60 mg

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💊 Vitamins

Vitamin Amount per Serving
Vitamin D 2.25 µg
Vitamin B12 1.53 µg
Vitamin C 89.64 mg
Vitamin E 10.46 mg

See 8 more vitamins on DietCompass for free →

See Complete Nutritional Breakdown

Get detailed vitamins, minerals, amino acids, fatty acid profiles, and our comprehensive Diet Compass Score analysis.