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Sirloin Burgers With Balsamic Mayo, Mushrooms and Swiss

Nutrition facts per serving

⚠ Note: Ingredient quantities and recipe composition are approximate. Actual amounts may vary by region, culture, household tradition, and preparation style. For accurate nutritional analysis of your specific recipe, use the DietCompass Recipe Evaluation Tool.

🧾 Ingredients (per serving)

Onion — 9.4g Sirloin — 233.4g Worcestershire Sauce — 3.8g Seasoning Salt Pepper — 2.1g Extra Virgin Olive Oil — 541.4g Portabella Mushroom — 171.3g Salt Pepper — 15.1g Swiss Cheese — 30.0g Balsamic Vinegar — 11.2g Mayonnaise — 30.0g Black Pepper — 6.4g Baby Spinach — 28.3g Tomato — 886.6g Scallion — 67.8g Romaine Leaf — 110.4g

🧠 Expert Insights

📊 Nutrient Density
  • moderate nutrient density
Nutrient Highlights
  • Good source of iron, which supports red blood cell formation.
  • High in dietary fiber, supporting digestive health and satiety.
  • Provides significant protein content.
  • Provides moderate potassium.
  • Provides moderate calcium.
  • Rich in magnesium which supports muscle and nerve function.
  • Provides moderate zinc.
  • High in vitamin C, an antioxidant that supports immune function.
⚠️ Warnings
  • High sodium content. Individuals following low-sodium diets may need to limit intake.
  • This food contains substantial potassium. Individuals with kidney conditions may need to monitor potassium intake.
  • Contains notable saturated fat. Moderation may be relevant for heart-health goals.
🏆 Top Nutrients
  • Nutrient: Total Fat
  • Percent Dv: 100.46
  • Level: high
  • Nutrient: Vitamin E
  • Percent Dv: 80.99
  • Level: high
  • Nutrient: Vitamin K
  • Percent Dv: 77.24
🧪 Nutrient Levels
  • Copper: high
  • Zinc: moderate
  • Total Fat: high
  • Folate Dfe: moderate
  • Dietary Fiber: high
  • Phosphorus: moderate
  • Vitamin E: high
  • Magnesium: high
📈 Percent Daily Values
  • Copper: 51.73
  • Zinc: 15.63
  • Total Fat: 100.46
  • Folate Dfe: 16.63
  • Dietary Fiber: 27.93
  • Phosphorus: 17.19
  • Vitamin E: 80.99
  • Magnesium: 22.85
ℹ️ Disclaimer
  • These insights are derived from nutrient composition data and established dietary reference values. They do not constitute medical advice and do not evaluate food safety, allergens, contaminants, or individual medical conditions. Dietary decisions for pregnancy, infants, or medical conditions should be discussed with a qualified healthcare professional.
👥 Population Relevance
  • Bone Health: This food provides some bone-health-relevant nutrients at moderate levels.
  • High Protein: This food provides limited protein.
  • Heart Health: This food provides some heart-health-relevant nutrients.
  • Gut Health: This food provides moderate fiber relevant to digestive health.
  • Pregnancy: This food provides limited nutrient amounts typically highlighted during pregnancy.
  • Anemia Support: This food provides some nutrients associated with iron status.
🍽️ Macro Profile
  • This food is primarily fat-based, with limited protein.

🥩 Macronutrients

Nutrient Amount per Serving
Energy 889.3 kcal
Protein 10.97 g
Carbohydrates 31.80 g
Total Fat 78.36 g
Dietary Fiber 7.82 g

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💎 Minerals

Mineral Amount per Serving
Copper 0.47 mg
Manganese 1.57 mg
Calcium 162.77 mg
Potassium 846.66 mg

See 6 more minerals on DietCompass for free →

💊 Vitamins

Vitamin Amount per Serving
Vitamin A 212.13 µg
Niacin B3 2.56 mg
Pantothenic Acid B5 0.89 mg
Vitamin B6 1.15 mg

See 8 more vitamins on DietCompass for free →

See Complete Nutritional Breakdown

Get detailed vitamins, minerals, amino acids, fatty acid profiles, and our comprehensive Diet Compass Score analysis.