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Spaghetti With Tomatoes, Black Olives, Garlic, and Feta Cheese

Nutrition facts per serving

⚠ Note: Ingredient quantities and recipe composition are approximate. Actual amounts may vary by region, culture, household tradition, and preparation style. For accurate nutritional analysis of your specific recipe, use the DietCompass Recipe Evaluation Tool.

🧾 Ingredients (per serving)

Tomato — 886.6g Kalamata Olive — 22.5g Feta Cheese — 433.7g Caper — 11.2g Parsley — 11.2g Salt — 0.3g Black Pepper — 0.3g Spaghetti — 307.0g Olive Oil — 22.5g Garlic Clove — 71.0g

🧠 Expert Insights

📊 Nutrient Density
  • moderate nutrient density
Nutrient Highlights
  • Provides moderate iron content.
  • Contains moderate dietary fiber.
  • Provides significant protein content.
  • Provides moderate potassium.
  • Good source of calcium, important for bone and dental health.
  • Provides moderate magnesium.
  • Good source of zinc, supporting immune function and cell growth.
  • High in vitamin C, an antioxidant that supports immune function.
⚠️ Warnings
  • High sodium content. Individuals following low-sodium diets may need to limit intake.
  • This food contains substantial potassium. Individuals with kidney conditions may need to monitor potassium intake.
  • Contains notable saturated fat. Moderation may be relevant for heart-health goals.
🏆 Top Nutrients
  • Nutrient: Saturated Fat
  • Percent Dv: 46.55
  • Level: high
  • Nutrient: manganese
  • Percent Dv: 39.76
  • Level: high
  • Nutrient: Vitamin B12
  • Percent Dv: 38.35
🧪 Nutrient Levels
  • Protein: high
  • Copper: high
  • Potassium: moderate
  • Vitamin B12: high
  • Dietary Fiber: moderate
  • Carbohydrates: moderate
  • Total Fat: high
  • Magnesium: moderate
📈 Percent Daily Values
  • Protein: 34.48
  • Copper: 37.2
  • Potassium: 13.41
  • Vitamin B12: 38.35
  • Dietary Fiber: 19.85
  • Carbohydrates: 14.15
  • Total Fat: 24.07
  • Magnesium: 16.02
ℹ️ Disclaimer
  • These insights are derived from nutrient composition data and established dietary reference values. They do not constitute medical advice and do not evaluate food safety, allergens, contaminants, or individual medical conditions. Dietary decisions for pregnancy, infants, or medical conditions should be discussed with a qualified healthcare professional.
👥 Population Relevance
  • Bone Health: This food provides limited amounts of bone-health-relevant nutrients.
  • Heart Health: This food provides limited heart-health-relevant nutrients.
  • High Protein: This food provides moderate protein content.
  • Gut Health: This food provides limited fiber for digestive health.
  • Pregnancy: This food provides some nutrients relevant during pregnancy, but is not among the richest sources.
  • Anemia Support: This food provides some nutrients associated with iron status.
🍽️ Macro Profile
  • This food is balanced across macronutrients.

🥩 Macronutrients

Nutrient Amount per Serving
Energy 390.3 kcal
Protein 17.24 g
Carbohydrates 38.90 g
Total Fat 18.78 g
Dietary Fiber 5.56 g

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💎 Minerals

Mineral Amount per Serving
Copper 0.33 mg
Manganese 0.91 mg
Calcium 297.83 mg
Potassium 630.44 mg

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💊 Vitamins

Vitamin Amount per Serving
Vitamin A 194.43 µg
Vitamin E 1.77 mg
Folate Dfe 77.36 µg
Vitamin B6 0.44 mg

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See Complete Nutritional Breakdown

Get detailed vitamins, minerals, amino acids, fatty acid profiles, and our comprehensive Diet Compass Score analysis.