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Sticky Balsamic Tomato Salad

Nutrition facts per serving

⚠ Note: Ingredient quantities and recipe composition are approximate. Actual amounts may vary by region, culture, household tradition, and preparation style. For accurate nutritional analysis of your specific recipe, use the DietCompass Recipe Evaluation Tool.

🧾 Ingredients (per serving)

Balsamic Vinegar — 31.2g Brown Sugar — 3.8g Tomato — 886.6g Feta Cheese — 433.7g Basil Leaf — 11.2g Salt Pepper — 15.1g Olive Oil — 7.5g

🧠 Expert Insights

📈 Percent Daily Values
  • Zinc: 25.58
  • Selenium: 37
  • Vitamin C: 30.39
  • Vitamin E: 15.92
  • Dietary Fiber: 13.38
  • Niacin B3: 14.53
  • Carbohydrates: 8.14
  • Vitamin B6: 27.5
Nutrient Highlights
  • Provides moderate iron content.
  • Contains moderate dietary fiber.
  • Provides significant protein content.
  • Provides moderate potassium.
  • Good source of calcium, important for bone and dental health.
  • Provides moderate magnesium.
  • Good source of zinc, supporting immune function and cell growth.
  • High in vitamin C, an antioxidant that supports immune function.
⚠️ Warnings
  • High sodium content. Individuals following low-sodium diets may need to limit intake.
  • This food contains substantial potassium. Individuals with kidney conditions may need to monitor potassium intake.
  • Contains notable saturated fat. Moderation may be relevant for heart-health goals.
  • Contains cholesterol. Individuals monitoring cholesterol intake should consider portion size.
🧪 Nutrient Levels
  • Zinc: high
  • Selenium: high
  • Vitamin C: high
  • Vitamin E: moderate
  • Dietary Fiber: moderate
  • Niacin B3: moderate
  • Carbohydrates: low
  • Vitamin B6: high
👥 Population Relevance
  • Bone Health: This food provides some bone-health-relevant nutrients at moderate levels.
  • Heart Health: This food provides limited heart-health-relevant nutrients.
  • High Protein: This food is a significant source of protein, which supports tissue growth and repair.
  • Gut Health: This food provides limited fiber for digestive health.
  • Anemia Support: This food provides some nutrients associated with iron status.
  • Pregnancy: This food provides some nutrients relevant during pregnancy, but is not among the richest sources.
ℹ️ Disclaimer
  • These insights are derived from nutrient composition data and established dietary reference values. They do not constitute medical advice and do not evaluate food safety, allergens, contaminants, or individual medical conditions. Dietary decisions for pregnancy, infants, or medical conditions should be discussed with a qualified healthcare professional.
🍽️ Macro Profile
  • This food is primarily fat-based.
🏆 Top Nutrients
  • Level: high
  • Nutrient: Saturated Fat
  • Percent Dv: 71.95
  • Level: high
  • Nutrient: Vitamin B12
  • Percent Dv: 60.92
  • Level: high
  • Nutrient: sodium
📊 Nutrient Density
  • moderate nutrient density

🥩 Macronutrients

Nutrient Amount per Serving
Energy 415.3 kcal
Protein 20.06 g
Carbohydrates 22.40 g
Total Fat 27.62 g
Dietary Fiber 3.75 g

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💎 Minerals

Mineral Amount per Serving
Phosphorus 418.10 mg
Selenium 20.35 µg
Sodium 1239.77 mg
Manganese 0.46 mg

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💊 Vitamins

Vitamin Amount per Serving
Vitamin D 1.60 µg
Vitamin B12 1.46 µg
Vitamin C 27.35 mg
Vitamin E 2.39 mg

See 8 more vitamins on DietCompass for free →

See Complete Nutritional Breakdown

Get detailed vitamins, minerals, amino acids, fatty acid profiles, and our comprehensive Diet Compass Score analysis.