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The Easiest Asian Pork Dinner

Nutrition facts per serving

⚠ Note: Ingredient quantities and recipe composition are approximate. Actual amounts may vary by region, culture, household tradition, and preparation style. For accurate nutritional analysis of your specific recipe, use the DietCompass Recipe Evaluation Tool.

🧾 Ingredients (per serving)

Pork — 408.3g Ketjap Manis — 60.0g Onion — 418.6g White Pepper — 0.6g

🧠 Expert Insights

📊 Nutrient Density
  • moderate nutrient density
Nutrient Highlights
  • Provides moderate iron content.
  • Contains moderate dietary fiber.
  • Provides significant protein content.
  • Provides moderate potassium.
  • Good source of zinc, supporting immune function and cell growth.
  • Provides moderate vitamin C.
  • Provides moderate vitamin A.
  • Provides moderate folate.
⚠️ Warnings
  • High sodium content. Individuals following low-sodium diets may need to limit intake.
  • This food contains substantial potassium. Individuals with kidney conditions may need to monitor potassium intake.
  • Contains notable saturated fat. Moderation may be relevant for heart-health goals.
  • Contains cholesterol. Individuals monitoring cholesterol intake should consider portion size.
🏆 Top Nutrients
  • Nutrient: Saturated Fat
  • Percent Dv: 112.27
  • Level: high
  • Nutrient: protein
  • Percent Dv: 84.31
  • Level: high
  • Nutrient: Total Fat
  • Percent Dv: 73.03
🧪 Nutrient Levels
  • Protein: high
  • Copper: high
  • Potassium: moderate
  • Vitamin B12: high
  • Dietary Fiber: moderate
  • Carbohydrates: minimal
  • Total Fat: high
  • Magnesium: low
📈 Percent Daily Values
  • Protein: 84.31
  • Copper: 27.94
  • Potassium: 14.12
  • Vitamin B12: 53.59
  • Dietary Fiber: 10.65
  • Carbohydrates: 4.8
  • Total Fat: 73.03
  • Magnesium: 8.92
ℹ️ Disclaimer
  • These insights are derived from nutrient composition data and established dietary reference values. They do not constitute medical advice and do not evaluate food safety, allergens, contaminants, or individual medical conditions. Dietary decisions for pregnancy, infants, or medical conditions should be discussed with a qualified healthcare professional.
👥 Population Relevance
  • Bone Health: This food provides limited amounts of bone-health-relevant nutrients.
  • Heart Health: This food provides limited heart-health-relevant nutrients.
  • High Protein: This food is a significant source of protein, which supports tissue growth and repair.
  • Gut Health: This food provides limited fiber for digestive health.
  • Pregnancy: This food provides some nutrients relevant during pregnancy, but is not among the richest sources.
  • Anemia Support: This food provides some nutrients associated with iron status.
🍽️ Macro Profile
  • This food is primarily fat-based, with notable protein content.

🥩 Macronutrients

Nutrient Amount per Serving
Energy 731.4 kcal
Protein 42.16 g
Carbohydrates 13.19 g
Total Fat 56.96 g
Dietary Fiber 2.98 g

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💎 Minerals

Mineral Amount per Serving
Copper 0.25 mg
Manganese 0.28 mg
Calcium 79.31 mg
Potassium 663.55 mg

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💊 Vitamins

Vitamin Amount per Serving
Vitamin A 90.74 µg
Vitamin E 0.98 mg
Folate Dfe 40.02 µg
Vitamin B6 0.69 mg

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See Complete Nutritional Breakdown

Get detailed vitamins, minerals, amino acids, fatty acid profiles, and our comprehensive Diet Compass Score analysis.